Aguachile Verde

Aguachile Verde with citrus-marinated shrimp, cucumber, marinated red onions, and lime-olive oil Verde sauce. Perfect appetizer with tortilla chips, crackers, and topping tostada shells.

On The Side

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Quick & Easy Frijoles Charro | Mexican Cowboy Beans

Frijoles Charros | Cowboy Beans are a hearty, meaty Mexican dish that can be served as a main dish or as a side dish.

On The Side

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Carne Adovada

Bring a bit of México to your kitchen: The marinade for Carne Adovada makes use of a tasty combo of red chiles, ground cloves, honey, Mexican oregano, cayenne pepper, and cumin. 

Pork

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Easy to Make Cilantro Lime Sauce

A refreshing blend of lime and cilantro make this sauce a standout. For those who are looking for an alternative to classic condiments like ketchup and mayonnaise, or dressings like a thousand island dressing and Italian dressing, the cool combination of lime and cilantro will be a welcome addition to your homemade meals. 

Mexican Sauces & Salsas

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