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2/25/2019

Homemade Baked Tortilla Chips in Oven or Air Fryer


Delicious, healthy, easy to make baked or air fried Tortilla Chips. Great with guacamole, salsas, or for Nachos.
Homemade Air Fryer Tortilla Chips

Besides the taste and texture, homemade versions are far less oily and salty, making them a much healthier choice.

Not only can you make your own homemade baked tortilla chips, but you can also add your favorite seasonings. Chile-lime, chile-cumin, Tajin, and cinnamon sugar are some of the flavors you can add to your chips.

  


How to Make Homemade Baked Tortilla Chips

 3 ingredients for this easy recipe.
Corn tortillas - Thinner corn tortillas tend to bake evenly, thicker may take a little longer to cook.
Olive Oil - bottle or spray 
Salt - Regular or sea salt...if you are watching your salt intake, you can use a salt substitute.

Oven Instructions:
  • Preheat oven at 400 degrees F
  • Brush both sides of the tortillas with the oil. Stack the tortillas and cut the tortillas with a pizza cutter into sixths.


  • Spread the cut tortilla triangles out on the baking sheets in a single layer and season with salt or seasonings.


Bake until golden brown and crisp, about 7-10 minutes.

Homemade Baked Tortilla Chips

How to Make Homemade Tortilla Chips in Air Fryer

  • At 350 degrees F, place the tortilla chips into your air fryer basket and spray them with cooking spray. Sprinkle with salt and cook them for 6 to 8 minutes. Take the basket out and give the chips a test. If the chips still aren’t crisp, continue cooking for another 2 minutes.
  • Each air fryer is different, adjust timing to your air fryer.

Seasonings for Homemade Baked Tortilla Chips

  • Chile-Lime - 1 Lime, 2 T Chili Powder, and 1/2 t. Salt
  • Cinnamon Sugar - 1/2 c sugar & 2 T cinnamon mix, sprinkle then bake.
  • Tajin - Chile seasoning found in the Hispanic aisle in the grocery store.
  • Lime - 1/4 cup lime juice & 2 T olive oil in a bowl. Brush tortillas with oil-lime and cut into triangles. Sprinkle salt and bake.
Homemade Air Fryer Tortilla Chips





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Delicious, healthy, easy to make baked Tortilla Chips. Great with guacamole, salsas, or for Nachos..

Ingredients:
  • 1 dozen corn tortillas
  • 2 tablespoons olive oil
  • Sea Salt, fine
  • Tajin, chile powder,(optional)
Instructions:
  1. Preheat oven 400 degrees F
  2. Brush both sides of the tortillas with the oil. Stack the tortillas and cut the tortillas with a pizza cutter into sixths.
  3. Spread the cut tortilla triangles out on the baking sheets in a single layer and season with salt or seasonings.
  4. Bake until golden brown and crisp, about 7-10 minutes. Each oven is different, adjust time accordingly to your oven.
  5. Air Fryer Instruction
  6. At 350 degrees F, place the tortilla chips into your air fryer basket and spray them with cooking spray. Sprinkle with salt and cook them for 4 to 6 minutes. Take the basket out and give the chips a test. If the chips still aren’t crisp, continue cooking for another 2 minutes. Disclaimer: Cooking times will vary depending on what type of air fryer you use. If the settings above do not work for you adjust accordingly.
Chile-Lime Seasoning
1 lime
1/2  tablespoon Chili powder
1/2  teaspoon salt

In a small bowl mix together the lime juice, chili powder, and salt. Lightly brush oil on corn tortillas, and then brush chile-lime seasoning, bake.

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