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February 25, 2019

Baked Tortilla Chips

Delicious, healthy, easy to make baked Tortilla Chips. Great with guacamole, salsas, or for Nachos.

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Servings 4-6

1 dozen corn tortillas
2 tablespoon vegetable oil
Sea Salt, fine ground
Cumin, Chile powder (optional)


Preheat oven 350°

  • Brush both sides of the tortillas with the oil. 
  • Stack the tortillas and cut the tortillas with a pizza cutter into sixths. 
  • Spread the chips out in a single layer on large baking sheets and season with salt ( cumin or chile powder optional)
  • Bake until golden brown and crisp, about 12 to 15 minutes. 
  • Serve with salsa or guacamole.

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