Chamoy Sauce

Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit

 Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chiles. 

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Makes 1 cup

Ingredients:

1 cup apricot jam (plum jam can be used)

1/4 cup lime juice

2 tsp crushed red pepper (adjust to taste)

1 tsp chile pepper, ancho (adjust to taste)

1 tsp salt

Directions:

Mix all ingredients in the blender, blend until smooth. Store in a covered container in fridge, good up to 5 days.

Tips:

For a thinner consistency, add 3/4 cup of lime juice.
For a spicier taste, add more crushed red peppers.
For a sweeter taste, add more jam

Great for mangonadas, shaved ice and as a fruit dip. Yummy!