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February 25, 2019

Chamoy Sauce

Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit

 Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chiles. 


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Makes 1 cup


1 cup apricot jam (plum jam can be used)
1/4 cup lime juice
2 tsp crushed red pepper (adjust to taste)
1 tsp chile pepper, ancho (adjust to taste)
1 tsp salt


Mix all ingredients in the blender, blend until smooth. Store in a covered container in fridge, good up to 5 days.

For a thinner consistency, add 3/4 cup of lime juice.
For a spicier taste, add more crushed red peppers.
For a sweeter taste, add more jam

Great for mangonadas, shaved ice and as a fruit dip. Yummy!

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