Chamoy Sauce

Chamoy is a condiment from Mexico that is typically served as a dip for fresh fruit. It is made with fruit, such as apricot, mango or plum, chilies, and lime juice and can be made in varying degrees of spiciness

 Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chiles. 


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Makes 1 cup


1 cup apricot jam (plum jam can be used)
1/4 cup lime juice
2 tsp crushed red pepper (adjust to taste)
1 tsp chile pepper, ancho (adjust to taste)
1/2 tsp Tajin seasoning


Mix all ingredients in the blender, blend until smooth. Store in a covered container in fridge, good up to 5 days.

For a thinner consistency, add 3/4 cup of lime juice.
For a spicier taste, add more crushed red peppers.
For a sweeter taste, add more jam

Great for mangonadas, shaved ice, and as a fruit dip. Yummy!

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