Menu



This post contains affiliate links. If you use these links to buy something we may earn a commission."As an Amazon Associate I earn from qualifying purchases¨







February 25, 2019

Chamoy Sauce

Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit


 Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chiles. 

🌶🌶🌶🌶🌶



Print Friendly and PDF  

  
Makes 1 cup

Ingredients:

1 cup apricot jam (plum jam can be used)
1/4 cup lime juice
2 tsp crushed red pepper (adjust to taste)
1 tsp chile pepper, ancho (adjust to taste)
1 tsp salt



Directions:

Mix all ingredients in the blender, blend until smooth. Store in a covered container in fridge, good up to 5 days.

Tips:
For a thinner consistency, add 3/4 cup of lime juice.
For a spicier taste, add more crushed red peppers.
For a sweeter taste, add more jam


Great for mangonadas, shaved ice and as a fruit dip. Yummy!


No comments:

Post a Comment

We Recommend




Know Your Chile Peppers





Follow