This Baja sauce recipe combines Sour Cream, Mayo, Lime juice, and Sriracha with Cilantro, and seasonings to make a seriously creamy, sweet, and spicy sauce that is perfect for fish tacos!
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This Creamy Baja Sauce is the perfect touch for any seafood tacos. It’s a delicious and creamy sauce with the right punch to finish off your taco. Kick up your taco salad with this Baja sauce, or try Baja sauce for your next fish and chips meal. Whatever you use this sauce on, it will take that meal to another level of yumminess!
Serve this Creamy Baja Sauce with Baja Fish Tacos or Shrimp Tacos. Creamy happiness for shrimp and fish wraps. Also good for dipping fresh veggies!
What's in Creamy Baja Sauce
Creamy Baja Sauce
Serve this Creamy Baja Sauce with Baja Fish Tacos or Shrimp Tacos. Creamy happiness for shrimp and fish wraps. Also good for dipping fresh veggies!
What's in Creamy Baja Sauce
- Sour Cream - Mexican sour cream or regular sour cream
- Mayonnaise - your favorite brand
- Lime juice - freshly squeezed or bottled lime juice
- Garlic powder & salt - sea salt, kosher, or regular salt
- Honey - you can substitute with agave syrup or brown sugar
- Sriracha sauce - Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt
- Cilantro
- Blend all ingredients together until smooth
- Refrigerate, the sauce is good for 4 days.
More Sauces to Try:
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Creamy Baja Sauce
