Menu

Search This Blog

February 1, 2019

Curtido (Salvadoran Cabbage Slaw)


Here is a simple easy recipe for Curtido, a type of lightly fermented cabbage slaw, usually made with cabbage, onions, carrots, oregano, and sometimes lime juice. Curtido is commonly served alongside Pupusas, a Salvadoran stuffed masa cake.

Curtido (Salvadoran Cabbage Slaw)



Easy to assemble cabbage slaw ingredients; red or green cabbage, onions, carrots, and jalapeños, all thinly sliced and shredded. Place slaw in mason jars, pour the vinegar mixture into jars and seal with lid. Allow Curtido to ferment overnight.


Vegetables for Curtido, sliced and diced
 

What to Serve with This:

Curtido in bowl and jar





Print Friendly and PDF

No comments:

Post a Comment

Know Your Chile Peppers

The Busy Abuelita Recommends

How to Keep Cilantro Fresh