Empanadas are a Spanish or Latin American pastry turnover filled with a variety of savory ingredients that are baked or fried.
The fillings for empanadas range from savory meat filling to delicious sweet fillings, and spicy veggies.
What is an Empanada?
From the Spanish verb empanar, which means to coat or wrap in bread, the empanada is said to originate from Spain, although many countries claim empanadas as their own, including Mexico, Argentina, and Portugal. Similar to an American turnover but far more versatile, an empanada is a fried or baked pastry, filled with savory ingredients.
How to make Empanadas:
- Make the filling of your choice, and let it cool before filling your pastry
- In a bowl, combine flour, baking powder, and salt. Using your fingers, cut in butter until the mixture is crumbly. Add just enough cold water so the dough comes together. Form 10 dough balls.
We Recommend these Fillings for Empanadas:
Storing Empanadas: Baked empanadas can be refrigerated for up to 3 days. Simply reheat them in the microwave or toaster oven when you are ready to eat.
To freeze, lay the unbaked empanadas on a parchment-lined baking sheet. Note: make sure to keep space between them, or else the empanadas will freeze together.
Fruit Empanada