Refreshing Mango Margarita with rim dipped in Chile powder (Tajin) and Chamoy sauce layered in this deliciously exotic drink.
Ingredients:
- 1/4 cup lime juice
- 1/2 cup tequila, ( best quality creates a quality drink)
- 1-ounce triple sec
- 2/3 cup mango nectar
- 3/4 cup frozen mangos
- 2 ounces sour mix
- Ice cubes
- Rim Glasses with sugar or ( Chile powder can be substituted, Tajin® powder is best)
- Lime wedges and slices
Directions:
- Rim margarita glasses with sugar ( or whatever you prefer)
- Blend all ingredients in a blender or food processor.
- Pour into glasses. Squeeze juice from 1 lime quarter into each drink and garnish the glass with a lime slice.
Serves 2
