Refreshing Mango Margarita with glass rim dipped in Chile Lime seasoning (Tajin), you can mix them up in minutes and be prepared to make more!
Mango Margarita, a deliciously exotic drink, sweet and spicy, a refreshing summer drink.
Mango Margarita with Chamoy is a spiced frozen mango margarita, layered with Chamoy sauce and is my favorite drink to order whenever we go to a Mexican restaurant.
Chamoy is made with fruit, such as apricot, mango or plum, chilies, and lime juice, and is bottled and sold in varying degrees of spiciness.
Layer a couple of tablespoons of chamoy as you pour the mango margarita into a chile rimmed glass.
Mango Margarita
Serves 2
Ingredients:
Ingredients:
- 1/4 cup lime juice
- 1/2 cup tequila, ( best quality creates a quality drink)
- 1-ounce triple sec
- 2/3 cup mango nectar
- 3/4 cup frozen mangoes
- 2 ounces sour mix
- Ice cubes
- Rim Glasses with sugar or ( Chile seasoning can be substituted, Tajin® powder is best) Note*
- Lime wedges and slices
- 2 tbsps. Chamoy (optional)
Directions:
- Rim margarita glasses with sugar or Tajin( or whatever you prefer)
- Blend all ingredients in a blender or food processor.
- Pour into glasses. Squeeze juice from 1 lime quarter into each drink and garnish the glass with a lime slice.
*Note: Chile seasoning and chile powder are not the same. Tajin and Valentina chile seasonings are more of a salt seasoning with lime.
