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February 26, 2019

Mango Margarita with Chamoy,

Refreshing Mango Margarita with rim dipped in Chile powder (Tajin) and Chamoy sauce layered in this deliciously exotic drink.

  • 1/4 cup lime juice
  • 1/2 cup tequila, ( best quality creates a quality drink)
  • 1-ounce triple sec
  • 2/3 cup mango nectar
  • 3/4 cup frozen mangos
  • 2 ounces sour mix
  • Ice cubes
  • Rim Glasses with sugar or ( Chile powder can be substituted, Tajin® powder is best)
  • Lime wedges and slices
  • Rim margarita glasses with sugar ( or whatever you prefer)
  • Blend all ingredients in a blender or food processor.
  • Pour into glasses. Squeeze juice from 1 lime quarter into each drink and garnish the glass with a lime slice.
Serves 2

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