This post contains affiliate links. If you use these links to buy something we may earn a commission."As an Amazon Associate I earn from qualifying purchases¨


Mango Margarita

Refreshing Mango Margarita with glass rim dipped in Chile Lime seasoning (Tajin),  you can mix them up in minutes and be prepared to make more! 

Mango Margarita, a deliciously exotic drink, sweet and spicy, a refreshing summer drink. 

Mango Margarita with Chamoy is a spiced frozen mango margarita, layered with Chamoy sauce and is my favorite drink to order whenever we go to a Mexican restaurant.

Chamoy imade with fruit, such as apricot, mango or plum, chilies, and lime juice, and is bottled and sold in varying degrees of spiciness. 

Layer a couple of tablespoons of chamoy as you pour the mango margarita into a chile rimmed glass.

Mango Margarita
Serves 2  
  • 1/4 cup lime juice
  • 1/2 cup tequila, ( best quality creates a quality drink)
  • 1-ounce triple sec
  • 2/3 cup mango nectar
  • 3/4 cup frozen mangoes
  • 2 ounces sour mix
  • Ice cubes
  • Rim Glasses with sugar or ( Chile seasoning can be substituted, Tajin® powder is best) Note*
  • Lime wedges and slices
  • 2 tbsps. Chamoy (optional)
  • Rim margarita glasses with sugar  or Tajin( or whatever you prefer)
  • Blend all ingredients in a blender or food processor.
  • Pour into glasses. Squeeze juice from 1 lime quarter into each drink and garnish the glass with a lime slice.
*Note: Chile seasoning and chile powder are not the same.  Tajin and Valentina chile seasonings are more of a salt seasoning with lime. 

Featured Post

Mexican Taco Slaw

This easy cabbage slaw for tacos is great as a taco topping, but also as a side to any Mexican dish.

Follow Us