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February 26, 2019

Mango Margarita

Refreshing Mango Margarita with glass rim dipped in Chile Lime seasoning (Tajin),  you can mix them up in minutes and be prepared to make more! 


Mango Margarita, a deliciously exotic drink, sweet and spicy, a refreshing summer drink. 






Mango Margarita with Chamoy is a spiced frozen mango margarita, layered with Chamoy sauce and is my favorite drink to order whenever we go to a Mexican restaurant.




Chamoy imade with fruit, such as apricot, mango or plum, chilies, and lime juice, and is bottled and sold in varying degrees of spiciness. 

Layer a couple of tablespoons of chamoy as you pour the mango margarita into a chile rimmed glass.






Mango Margarita
Serves 2  
Ingredients:
  • 1/4 cup lime juice
  • 1/2 cup tequila, ( best quality creates a quality drink)
  • 1-ounce triple sec
  • 2/3 cup mango nectar
  • 3/4 cup frozen mangoes
  • 2 ounces sour mix
  • Ice cubes
  • Rim Glasses with sugar or ( Chile seasoning can be substituted, Tajin® powder is best) Note*
  • Lime wedges and slices
  • 2 tbsps. Chamoy (optional)
Directions:
  • Rim margarita glasses with sugar  or Tajin( or whatever you prefer)
  • Blend all ingredients in a blender or food processor.
  • Pour into glasses. Squeeze juice from 1 lime quarter into each drink and garnish the glass with a lime slice.
*Note: Chile seasoning and chile powder are not the same.  Tajin and Valentina chile seasonings are more of a salt seasoning with lime. 

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