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February 26, 2019

Mango Pineapple Salsa

Perfect salsa to complement steaks right off the grill, or on Fish Tacos. Easy to make, using only 5 ingredients, and 10 minutes, you have a delicious salsa.

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Serves 5
1 can (20 oz.) Pineapple chunks (keep the juice from can)
1 ripe mango, peeled and diced
1 tbsp. cilantro, chopped
2 tsp. brown sugar
Juice of 1 lime
2 tsp. tabasco sauce, or any hot sauce you prefer.
1 large tomato, seeded and diced.
Salt to taste.


Mix pineapple chunks, juice, and diced mango into a nonmetallic bowl. 

Add the chopped cilantro, brown sugar, lime juice, hot sauce, and tomato, then season to taste with salt and combine well. 

Cover and let sit to chill in the refrigerator for at least 1/2 hour to allow the flavors to marry. 

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