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2/25/2019

Mexican Street Corn (Elote)


This Grilled Mexican Street Corn recipe is so delicious and incredibly easy to make! Summer corn coated in a creamy mixture of mayo, chili powder, and parmesan cheese.
Mexican Street Corn
 
This recipe is great for serving buffet style: Put all of the ingredients out separately and let your guests top the corn however they wish.



How to Make Grilled Mexican Street Corn

  • Prepare a grill, with heat medium-high and rack about 4 inches from the fire. Put corn on the grill and cook until kernels begin to char for about 5 minutes, then turn.
  •  Continue cooking and turning until all sides are slightly blackened.


Mexican Street Corn




  • Mix together mayonnaise, lime juice, and some salt and pepper in a small bowl. Taste and adjust seasoning, adding more lime juice or chili powder if you like.
  • Roll corn with chili-lime mayo, sprinkle with crumbled cotija cheese, cilantro, or grated parmesan cheese.








Mexican Street Corn


This Grilled Mexican Street Corn recipe is so delicious and incredibly easy to make! Summer corn coated in a creamy mixture of mayo, chili powder, and parmesan cheese..

Ingredients:
  • 4 ears of corn
  • 2 tablespoons mayonnaise
  • 1-2 tablespoons freshly squeezed lime juice, or to taste.
  • 1/4 teaspoon chili powder, or to taste
  • Salt and Pepper
  • Grated Parmesan Cheese
Instructions:
  1. Prepare a grill, with heat medium-high, and rack 4 inches from fire. Put corn on the grill, and cook until kernels begin to char for about 5 minutes, then turn. Continue cooking and turning until all sides are slightly blackened.
  2. Mix together mayonnaise, lime juice, and some salt and pepper in a small bowl. Taste and adjust seasoning, adding more lime juice or chili powder if you like.
  3. Roll corn with chili-lime mayo, sprinkle with crumbled cotija cheese, or grated parmesan cheese.
  4. Optional: Spicy chili powder, cilantro, diced finely, or Tajin seasoning.

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