This Grilled Mexican Street Corn recipe is so delicious and incredibly easy to make! Summer corn coated in a creamy mixture of mayo, chili powder, and parmesan cheese.
This recipe is great for serving buffet style: Put all of the ingredients out separately and let your guests top the corn however they wish.
How to Make Grilled Mexican Street Corn
- Prepare a grill, with heat medium-high, and rack about 4 inches from the fire. Put corn on the grill and cook until kernels begin to char for about 5 minutes, then turn.
- Continue cooking and turning until all sides are slightly blackened.
- Mix together mayonnaise, lime juice, and some salt and pepper in a small bowl. Taste and adjust the seasoning, adding more lime juice if you like.
- Roll corn with lime mayo, and sprinkle Tajin chile powder, crumbled cotija cheese, cilantro, or grated parmesan cheese.
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