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February 25, 2019

Ground Beef Picadillo, Mexican-Style



Picadillo is my go-to dish when I don't know what to make, it's easy to make, budget-friendly, delicious and versatile. Picadillo can be used as a filling in burritos, Chile Rellenos, tacos, or empanadas.


Yummy Crispy Tacos can be made with leftover Picadillo. Start with a crispy fried corn tortilla shell, then add Picadillo, layer some cheese, drizzle some Mexican Crema, spoon some salsa on top and you're ready for a savory delight in every bite







  Ground Beef Picadillo, Mexican-Style  


Serves 4 


Ingredients:
1 lb ground beef
2 potatoes, peeled & diced
2 carrots, sliced
1/2 onion, diced
1  4 oz. can dice green chiles

1/2 cup raisin

1 tsp. salt
1 tsp. black pepper
1 tomato, diced
1/4 tsp ground cumin
1 tsp. minced garlic
1 tbsp taco seasoning
1 cup of water
2 tbsp cooking oil
Directions:
In a large skillet, add ground beef and 

taco seasoning, salt, and pepper cook until beef is 
browned.
Add potatoes, green chiles, carrots, raisins, 
onion, tomatoes, and water cook until

 potatoes are tender. 
    • Serve with flour tortillas, beans.

      




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