Picadillo is my go-to dish when I don't know what to make, it's easy to make, budget-friendly, delicious, and versatile.
The word picadillo comes from the Spanish picar, or “to mince,” and as such, picadillo is typically made with ground beef. Ingredients vary by region, but picadillo usually includes Roma tomatoes (or tomato sauce), raisins, onion, and chile peppers. Picadillo can be served as a main dish with white rice, black beans, and plantains, or as a filling for tacos, burritos, and empanadas.
How to Make Ground Beef Picadillo
In a large skillet, add ground beef, cumin, garlic, salt, and pepper cook until beef is browned.
Add potatoes, diced jalapeño, onions, tomatoes, peas, diced carrots, tomato sauce, and broth cook until potatoes are tender.
How to Store Ground Beef Picadillo
Picadillo should be kept in an airtight container in the refrigerator. When stored properly, it is good for up to five days.
This recipe is great for Make-Ahead Meals. It will keep well in the freezer for 3 months in an airtight storage container.
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Picadillo is my go-to dish when I don't know what to make, it's easy to make, budget-friendly, delicious, and versatile.
Ingredients:
- 1 pound lean ground beef
- 1/4 tsp ground cumin
- 1/2 tsp each of Salt and Pepper
- 1 tsp. minced garlic
- 2 large potatoes, peeled and diced
- 1/2 cup white onion, diced
- 1 jalapeño or serrano, seeded and diced
- 2 large tomatoes, diced
- 1/2 cup peas, frozen
- 1/2 cup carrots, frozen
- 1/2 cup raisins(optional)
- 1 - 8 oz. can tomato sauce
- 8 oz beef broth
- 1/4 cup cilantro for topping
Instructions:
- In a large skillet, add ground beef, cumin, garlic, salt, and pepper cook until beef is browned.
- Add potatoes, diced jalapeño, onions, tomatoes, peas, diced carrots, tomato sauce, and broth cook until potatoes are tender.
- Optional: top with cilantro. Serve with beans and flour tortilla.
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