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February 25, 2019

Ground Beef Picadillo, Mexican-Style

Picadillo is my go-to dish when I don't know what to make, it's easy to make, budget-friendly, delicious and versatile. Picadillo can be used as a filling in burritos, Chile Rellenos, tacos, or empanadas.

Yummy Crispy Tacos can be made with leftover Picadillo. Start with a crispy fried corn tortilla shell, then add Picadillo, layer some cheese, drizzle some Mexican Crema, spoon some salsa on top and you're ready for a savory delight in every bite

  Ground Beef Picadillo, Mexican-Style  

Serves 4 

1 lb ground beef
2 potatoes, peeled & diced
2 carrots, sliced
1/2 onion, diced
1  4 oz. can dice green chiles

1/2 cup raisin

1 tsp. salt
1 tsp. black pepper
1 tomato, diced
1/4 tsp ground cumin
1 tsp. minced garlic
1 tbsp taco seasoning
1 cup of water
2 tbsp cooking oil
In a large skillet, add ground beef and 

taco seasoning, salt, and pepper cook until beef is 
Add potatoes, green chiles, carrots, raisins, 
onion, tomatoes, and water cook until

 potatoes are tender. 
    • Serve with flour tortillas, beans.



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