Picadillo is my go-to dish when I don't know what to make, it's easy to make, budget-friendly, delicious and versatile. Picadillo can be used as a filling in burritos, Chile Rellenos, tacos, or empanadas.
Yummy Crispy Tacos can be made with leftover Picadillo. Start with a crispy fried corn tortilla shell, then add Picadillo, layer some cheese, drizzle some Mexican Crema, spoon some salsa on top and you're ready for a savory delight in every bite
Serves 4
Ingredients:
1 lb ground beef
2 potatoes, peeled & diced
2 carrots, sliced
1/2 onion, diced
1 4 oz. can dice green chiles
1/2 cup raisin
1 tsp. salt
1/2 cup raisin
1 tsp. salt
1 tsp. black pepper
1 tomato, diced
1/4 tsp ground cumin
1 tsp. minced garlic
1 tbsp taco seasoning
1 cup of water
2 tbsp cooking oil
taco seasoning, salt, and pepper cook until beef is
browned.
onion, tomatoes, and water cook until
potatoes are tender.
potatoes are tender.
No comments:
Post a Comment