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February 25, 2019

Pico de Gallo Salsa

 Pico de Gallo is a delicious combination of chopped tomato, onion, cilantro, fresh serranos, salt, and lime juice, great as a party appetizer, snack with chips, or pile it on your favorite enchiladas, nachos, tacos and more!

In Mexican cuisine, Pico de Gallo is also called Salsa Fresca or Salsa Cruda. With just a few ingredients and 10 minutes, this easy pico de gallo recipe is sure to satisfy the salsa lover in you. 

Pico de Gallo
Servings: 8


6  Roma fresh tomato, diced
1 small white onion, diced
3 tablespoon of cilantro, minced
2 serrano peppers, seeded and minced
 (If you prefer a spicier salsa, leave the seeds in.)
1 lime, juiced
1 tsp. olive oil
Kosher salt to taste


In a bowl, combine the tomatoes, onion, serrano 

chile, olive oil, and cilantro. 

Mix well to incorporate the ingredients evenly. 

Add the lime juice and season with salt to taste.

Salsa will last approximately 1 week if kept in a sealed container in the refrigerator

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