Pico de Gallo is a delicious combination of chopped tomato, onion, cilantro, fresh serranos, salt, and lime juice, great as a party appetizer, snack with chips, or pile it on your favorite enchiladas, nachos, tacos and more!
In Mexican cuisine, Pico de Gallo is also called Salsa Fresca or Salsa Cruda. With just a few ingredients and 10 minutes, this easy pico de gallo recipe is sure to satisfy the salsa lover in you.
Pico de Gallo
Servings: 8
Servings: 8
Ingredients:
6 Roma fresh tomato, diced
1 small white onion, diced
3 tablespoon of cilantro, minced
2 serrano peppers, seeded and minced
(If you prefer a spicier salsa, leave the seeds in.)
1 lime, juiced
(If you prefer a spicier salsa, leave the seeds in.)
1 lime, juiced
1 tsp. olive oil
Kosher salt to taste
Directions:
In a bowl, combine the tomatoes, onion, serrano
Mix well to incorporate the ingredients evenly.
Add the lime juice and season with salt to taste.
