Easy, delicious, and budget-friendly taco filling. Corn or flour tortilla plus toppings of your choice make this meal an easy choice for the busy parent.
Spicy Ground beef tacos made with a deliciously seasoned ground beef filling in corn or flour tortilla, topped with your favorite toppings. The spicy ground beef can also be used for toppings on nachos, tostadas, and for quesadillas.
These homemade tacos really are the best ever. Ground Beef Tacos are loaded with the most flavorful taco meat using a simple homemade sauce! A favorite ground beef recipe that comes together in 20 minutes!
Making Ground Beef Tacos
- Brown ground beef and drain grease. Stir in tomato sauce and spices. Simmer for 10 minutes.
- Fill each warm corn or flour tortilla with cooked beef, add lettuce, cheese, and Pico de Gallo salsa. Enjoy!
Can I Freeze Ground Beef Taco Meat?
- Yes, you can freeze meat in an airtight freezer-friendly container for up to 3 months. In the refrigerator, it will last up to 4 days.
- This is perfect for make-ahead meals.
- Optional: Ground beef can be replaced with ground chicken, or ground turkey.
Great Toppings and Salsas for Tacos
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