This chunky avocado salsa comes together in minutes, it’s perfect for a last-minute appetizer with chips, or on a Carne Asada Burrito.
This chunky avocado salsa recipe is a great meat-free alternative. It’s sure to please vegetarians and meat lovers alike. This salsa is super easy to make where you just need to dice some avocados, jalapenos, tomatoes, and onions, hit it with some lime juice, throw in some cilantro, and finish things off with a touch of salt.
How to Make Chunky Avocado Salsa 🥑
Avocado: Scoop out the avocado, and gently work a spoon between the flesh and the skin of the avocado. Following the curve of the avocado with the bowl of the spoon, scoop the avocado out of the shell, then cut it into chunks.
Tomatoes: Cut the tomato in half and scoop out seeds, then dice. Getting rid of the pulpy seeds in your tomatoes can seem like a lot of extra work, but it's worth it. ... If you didn't remove the seeds, they will make the salsa extra watery.🍅
- Onions: White or Red onions diced
- Cilantro: Fresh and chopped
- Jalapeños: 2 jalapeños are used for this recipe but you can use 1 for less heat. Seed, scrape membrane from jalapenos, and dice.
- Add garlic powder, lime juice, and salt to taste.
Combine all ingredients in a bowl and gently toss to together with a fork.
How to Serve Chunky Avocado Salsa
- Perfect as a tortilla chip dip
- Top a taco salad
- As a topping on bruschetta or grilled garlic bread
- Serve with grilled fish or chicken
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