Cocadas are chewy, sweet coconut heavenly treats, traditional coconut candy, or confectionery found in many parts of Latin America.
Cocadas made with Dulce de Leche condensed milk |
Cocadas (Coconut Bark) are particularly popular in Argentina, Bolivia, Brazil, Colombia, Chile, Dominican Republic, Mexico, and Venezuela. They are oven-baked but are served at room temperature to provide their chewy and soft texture. These coconut-based candies are simple to make, and you can store them in the fridge for up to two weeks to enjoy.
Cocadas made with sweetened condensed milk |
3-Ingredients for Cocadas
Easy to Make Cocadas
- Place shredded coconut, sweetened condensed milk, and nuts (optional) in a bowl
- Mix coconut, dulce de leche, condensed milk, and nuts in a large bowl.
- Using a 1-1/2 tbsp cookie scoop, drop onto a parchment-lined cookie sheet about 1-inch apart
- Watching closely, bake for 15 to 17 minutes. Remove from oven and allow to cool on a wire rack.
Store Cocadas in an airtight container in the refrigerator, good for up to 2 weeks.
- Add 1/4 tsp of ground cinnamon to mix.
- Add 1/4 tsp of almond or vanilla extract to the mixture.
- Add 1/4 cup of mini chocolate chips to the mixture