Cocadas are chewy, sweet coconut heavenly treats, traditional coconut candy, or confectionery found in many parts of Latin America.
Ingredients:
5 cups Shredded Coconut (14 oz package)
1/2 cup Sweetened Condensed Milk or (Dulce de Leche Condensed Milk)
Non-stick baking spray
Directions:
Preheat oven to 350°
- Stir together coconut and condensed milk in a large bowl until well combined.
- Using 2 tablespoons, drop by heaping rounded spoonfuls onto parchment-lined cookie sheet about 1-inch apart
- Watching closely, bake for 15 to 20 minutes until lightly golden brown. Remove from oven and cool on wire rack.
