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Easy Green Chile Pork Pozole

This classic New Mexican stew offers a pleasing taste of salsa verde, hominy, and pork...makes this combination the perfect comfort dish.

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Green Chile Pork Pozole
Serves  5-6

 3 lbs. boneless pork shoulder roast, cubed (Most store butchers will cube your roast for you) 
1 can 29 oz. Mexican Hominy, rinsed and drained 
1 jar 16 oz. Tomatillo Verde salsa (or homemade) 
1 can 10 oz. - 15 oz. Green Chile Enchilada sauce 
1 small onion, diced 
1 tsp. salt 
1/2 tsp cumin 
1/2 tsp garlic, minced 
2 tbsp. diced cilantro 
Salt & Pepper to taste 
Place roast cubes, hominy, salsa, enchilada sauce, cumin, garlic, and diced onions into a 4-quart slow cooker. 
 Pour in enough water to fill the slow cooker. Cook on low 8 - 10 hours, or high 4-6 hours. Stir in salt and cilantro. Serve in bowls, and top with your favorite toppings. 
Serve with avocado slices, shredded cabbage, thinly sliced radishes, crushed chile peppers, lime wedges. 

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