This classic Green Chile Pork Posole (Pozole) offers a pleasing taste of salsa verde, hominy, and pork...making this combination the perfect comfort dish
Green Chile Pork Posole has many meat variations – beef. pork or chicken. But no matter which way you make it, it will be filled with rich Mexican flavors. Traditionally a long-simmered stew, this Mexican-inspired stew is easy thanks to canned hominy.
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For This Recipe You Will Need the Following Ingredients:
Optional: Cilantro, avocado slices, radishes, and sliced jalapenos.
Step-by-Step Instructions:
- Place pork cubes, tomatillo salsa, broth, enchilada sauce, diced green chiles, cumin, garlic, and diced onions into a 4-quart slow cooker.
- Cook on low for 8 - 10 hours, or high for 4-6 hours. In the last hour of cooking pork in the slow cooker, add hominy.
- Before serving, stir in salt and cilantro. Serve in bowls, and top with your favorite toppings.
- Optional toppings: Serve with avocado slices, shredded cabbage, thinly sliced radishes, crushed chile peppers, and lime wedges.
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