Easy Green Chile Pork Posole

This classic Green Chile Pork Posole (Pozole) offers a pleasing taste of salsa verde, hominy, and pork...making this combination the perfect comfort dish

Green Chile Pork Posole
Green Chile Pork Posole has many meat variations –  beef. pork or chicken. But no matter which way you make it, it will be filled with rich Mexican flavors. Traditionally a long-simmered stew, this Mexican-inspired stew is easy thanks to canned hominy.

Easy Green Chile Pork Pozole

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For This Recipe You Will Need the Following Ingredients:

  • Boneless pork shoulder roast or tenderloin, all fat trimmed
  • Green Chile Enchilada Sauce
  • Tomatillo Salsa Verde Sauce
  • Diced green chiles
  • Chicken broth
  • Onion
  • Garlic
  • Mexican-style Hominy
  • Salt 
  • Ground Cumin
  • Optional: Cilantro, avocado slices, radishes, and sliced jalapenos.

    Step-by-Step Instructions:

    • Place pork cubes, tomatillo salsa, broth, enchilada sauce, diced green chiles, cumin, garlic, and diced onions into a 4-quart slow cooker.
    • Cook on low for 8 - 10 hours, or high for 4-6 hours. In the last hour of cooking pork in the slow cooker, add hominy. 
    • Before serving, stir in salt and cilantro. Serve in bowls, and top with your favorite toppings.

    • Optional toppings: Serve with avocado slices, shredded cabbage, thinly sliced radishes, crushed chile peppers, and lime wedges.

    Easy Green Chile Pork Pozole

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