Easy Mangonada Drink

Yummy Mexican fruit drink typically made with Chamoy sauce, mangos, lime juice, and Tajin seasoning and is decorated with a tamarind straw.

When the weather gets hot, a refreshing treat is in order. For those who want a little spice to battle the heat, there’s the chamango. A Mangonada is also called a chamango, depending on where you go. Depending on your location, you can find Tajín, chamoy, and tamarind straws — their sour, chewy coating adds an extra tickle of tartness — at supermarkets or Latin American grocers; all three are available online.

How to Make Mangonada 

Mango chunks, nectar, sugar, lime juice, and ice in the blender.

Blend till smooth. Drizzle chamoy into a glass and add mango mixture halfway and add more chamoy. 

Then fill to top add mango chunks, add a teaspoon of chamoy, and sprinkle of Tajin.

 

 

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Easy to Make Mangonada Recipe
Author: The Busy Abuelita (Eunice Huerta)
Preparation Time: 10 minutes
Servings: 2 servings

Yummy Mexican fruit drink typically made with Chamoy sauce, mangos, lime juice, and Tajin seasoning and is decorated with a tamarind straw.

Ingredients:

• 3 cups frozen mango chunks( 1 cup for topping)
• 2 cups mango nectar
• 2 tsp lime juice
• 1 tbsp sugar
• 1/2 cup crushed ice
• Tajin seasoning
• 1/2 cup chamoy sauce
• Tamarind straw (optional)

Instructions:

1. In the blender add 2 cups of mango chunks, nectar, lime juice, sugar, and ice. Blend till smooth.
2. Rim your glass with mango mixture and dip into Tajin, and then spoon 1 tablespoon of chamoy sauce into bottom of glass.
3. Add mango mixture halfway in glass and spoon in another tablespoon of chamoy and fill. Drop some mango chunks on top and spinkle with Tajin.