Yummy Mexican fruit drink typically made with Chamoy sauce, mangos, lime juice, and chili powder and is decorated with a tamarind straw.

Ingredients:
2 cups mangoes, frozen chunks
1 1/2 cup Mango nectar, or Odwalla Mango Tango
2 cups of ice cubes
1 lime, juiced
1 fresh mango, peeled and diced
Tajin chile powder
4 tbsp. Chamoy sauce
Tamarind Straws (optional)
Directions:
Place frozen mango chunks, mango nectar, and ice into a blender and blend until smooth.