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March 12, 2019

Easy Mangonada Drink

Yummy Mexican fruit drink typically made with Chamoy sauce, mangos, lime juice, and chili powder and is decorated with a tamarind straw. 

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2 cups mangoes, frozen chunks
1 1/2 cup Mango nectar, or Odwalla Mango Tango
2 cups of ice cubes
1 lime, juiced
1 fresh mango, peeled and diced
Tajin chile powder
4 tbsp. Chamoy sauce
Tamarind Straws (optional)

Place frozen mango chunks, mango nectar, and ice into a blender and blend until smooth.
  1. Lime juice into each glass, then add 1-2 tablespoons of chamoy and 1 teaspoon of tajin to each glass. 
  2. Pour the frozen mango mixture into each glass and top with fresh diced mango, more chamoy, and a sprinkle of Tajin seasoning.
  3. Serve immediately. Serve with tamarind straws.

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