Easy Mangonada Drink

Yummy Mexican fruit drink typically made with Chamoy sauce, mangos, lime juice, and chili powder and is decorated with a tamarind straw. 

  

Ingredients:

2 cups mangoes, frozen chunks

1 1/2 cup Mango nectar, or Odwalla Mango Tango

2 cups of ice cubes

1 lime, juiced

1 fresh mango, peeled and diced

Tajin chile powder

4 tbsp. Chamoy sauce

Tamarind Straws (optional)

Directions:

Place frozen mango chunks, mango nectar, and ice into a blender and blend until smooth.

1. Lime juice into each glass, then add 1-2 tablespoons of chamoy and 1 teaspoon of tajin to each glass. 
2. Pour the frozen mango mixture into each glass and top with fresh diced mango, more chamoy, and a sprinkle of Tajin seasoning.
3. Serve immediately. Serve with tamarind straws.
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