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Grilled Chicken Burrito

Tender Grilled Chicken with Pico de Gallo, Mexican rice, Guacamole all wrapped up in a flour tortilla.

How to make Grilled Chicken Burrito

Combine all marinade ingredients together. Marinate chicken in a resealable bag or container for at least 2-3 hours or overnight.

Remove chicken from marinade, and discard marinade.  

Grill on medium-high heat for 5-7 minutes on each side, or until done (165°F internal temp).

    • Remove chicken from grill and place on cutting board. Dice the chicken into 1/2 inch cubes. 
    • Place diced chicken in the center of a flour tortilla, then a spoonful of rice, beans, Pico de Gallo, or favorite fillings.
    Additional Add-ins for Chicken Burrito

    Sour Cream, or Mexican Crema
    Corn kernels
    Shredded lettuce
    Pickled JalapeƱos
    Sliced Avocados
    Sliced Olives, sliced red onions
    Pinto, Black, Kidney beans.

    How to Make a Grilled Chicken Bowl instead of a burrito

    Start with a large bowl,  add a layer of rice, beans, cheese, chicken strips, and any fillings you like, top with pico de gallo, and guacamole. Enjoy!

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