Tender Grilled Chicken with Pico de Gallo, Mexican rice, Guacamole all wrapped up in a flour tortilla.
Serves 6
Ingredients:
2 lbs. boneless, skinless chicken breast or thighs
Marinade
1 tsp. sea salt
1 tsp. chili powder
1/4 tsp.garlic powder
1/4 tsp. ground cumin
1/2 cup lime juice
2 tbsp. olive oil, or vegetable oil
Flour Burrito-size tortillas
2 cups cooked Mexican rice or cooked white rice.
Guacamole (optional)
Directions:
Combine all marinade ingredients together. Marinate chicken in resealable bag or container for at least 2-3 hours or overnight.
Remove chicken from marinade, and discard marinade. Grill on medium-high heat for 5-7 minutes on each side, or until done (165°F internal temp).
Remove chicken from grill and place on cutting board. Dice the chicken into 1/2 inch cubes.
Place diced chicken in center of a flour tortilla, then a spoonful of rice, add Pico de Gallo or Guacamole( both 😃).
Salt and pepper to taste.
Fold in sides, and roll up the burrito. Enjoy!
Optional: Grill burrito on the grill, place the burrito onto an indirect zone of your grill.
Place diced chicken in center of a flour tortilla, then a spoonful of rice, add Pico de Gallo or Guacamole( both 😃).
Salt and pepper to taste.
Fold in sides, and roll up the burrito. Enjoy!
Optional: Grill burrito on the grill, place the burrito onto an indirect zone of your grill.
