Tender Grilled Chicken with Pico de Gallo, Mexican rice, and Guacamole all wrapped up in a flour tortilla.
How to make a Grilled Chicken Burrito
Combine all marinade ingredients together. Marinate chicken in a resealable bag or container for at least 2-3 hours or overnight.
Remove the chicken from the marinade, and discard the marinade.
Grill on medium-high heat for 5-7 minutes on each side, or until done (165°F internal temp).
- Remove chicken from grill and place on cutting board. Dice the chicken into 1/2-inch cubes.
- Place diced chicken in the center of a flour tortilla, then a spoonful of rice, beans, Pico de Gallo, or favorite fillings.
Additional Add-ins for Chicken Burrito
Sour Cream, or Mexican Crema
Corn kernels
Shredded lettuce
Pickled Jalapeños
Sliced Avocados
Sliced Olives, sliced red onions
Pinto, Black, Kidney beans.
Start with a large bowl, add a layer of rice, beans, cheese, chicken strips, and any fillings you like, and top with pico de gallo, and guacamole. Enjoy!
