This is a great recipe to make your own fajita seasoning without all the additives of store-bought packets. Make up a larger batch and store it in an airtight container for future use. This versatile spice blend is great on fajitas and grilled veggies alike
Marinated strip usually of beef, chicken, or shrimp grilled or broiled and served usually with a flour tortilla, bell pepper strips, onion slices, and various savory toppings.
Try Homemade Fajita Seasoning in these dishes
Fajita spice fried chicken: Add 1 tbsp into the flour mixture when coating chicken.
Homemade Fajita Fries: Sprinkle fajita seasoning on cut fries before frying or baking.
Veggies: Before grilling veggies, sprinkle with seasoning.
Still Hungry?
This is a great recipe to make your own fajita seasoning without all the additives of store-bought packets.
Ingredients:
- 4 tbsp Chipotle chili powder
- 1 tsp cayenne pepper
- 2 tbsp ground cumin
- 2 tsp garlic powder
- 2 tsp Smoked paprika
- 1 tsp onion powder
- 2 tsp dried Mexican oregano
- 1 tbsp salt
- 2 tsp black pepper
- 2 tsp granulated sugar
Instructions:
- Combine all ingredients in a small bowl.
- Pour into a small glass container and secure with an airtight lid.
- For 2 pounds of meat - 3 tbsp of seasoning to 1/3 cup of water or orange juice.
