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March 30, 2019

Homemade Mexican Smoked Chile Marinade


The smokiness of the chipotles in the marinade brings steaks, chicken, and seafood to a smoky, spicy, sweet rich flavor in every bite.



Makes enough marinade for 2 pounds of steak or chicken. Place meat and marinade in a bowl to marinate for 2 to 4 hours. 






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Mexican Smoked Chile Marinade  
Makes approx. 3/4 cup
Ingredients: 
  
 canned chipotle chiles in adobo, stemmed, plus 1 teaspoon of sauce from the can
6 oz. juice of a fresh oranges
2 oz. juice of limes
1 tbsp. minced garlic
1 tsp. salt
2 tsp. oregano, crushed
1 tsp. black pepper
2 tbsp. red wine vinegar
1/2 tsp. ground cumin

Directions:

  • Combine all ingredients in the blender, puree until smooth.
  •  Makes enough marinade for 2 pounds of steak or chicken. Place meat and marinade in a bowl to marinate for 2 to 4 hours. Enjoy!



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