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March 30, 2019

Homemade Mexican Smoked Chile Marinade


The smokiness of the chipotles in the marinade brings steaks, chicken, and seafood to a smoky, spicy, sweet rich flavor in every bite. 




Makes enough marinade for 2 pounds of steak or chicken. Place meat and marinade in a bowl to marinate for 2 to 4 hours. 

Homemade Mexican Smoked Chile Marinade

The smokiness of the chipotles in the marinade brings steaks, chicken, and seafood to a smoky, spicy, sweet rich flavor in every bite..

Ingredients:
  • 2 canned chipotle chiles in adobo, stemmed, plus 1 teaspoon of sauce from the can
  • 6 oz. juice of a fresh oranges
  • 2 oz. juice of limes
  • 1 tbsp. minced garlic
  • 1 tsp. salt
  • 2 tsp. oregano, crushed
  • 1 tsp. black pepper
  • 2 tbsp. red wine vinegar
  • 1/2 tsp. ground cumin
Instructions:
  1. Combine all ingredients in the blender, puree until smooth.
  2. Makes enough marinade for 2 pounds of steak or chicken. Place meat and marinade in a bowl to marinate for 2 to 4 hours.

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