Pozole Rojo ( Red Posole)

Pozole, translated as "hominy", is a traditional stew from Mexico. It has a long, ritual history amongst the Aztecs. Pork can be replaced with shredded chicken, beef or cooked pinto beans to make it vegetarian 

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Ingredients:

1 tablespoon vegetable oil

2 lbs. boneless pork butt roast, cut into 1-inch cubes

2 cans (14.5) Red enchilada sauce

1 onion, diced chunky

2 cans (4 oz.) diced green chiles

4 tsp. minced garlic

2 tsp dried Mexican oregano

1/4 cup cilantro, chopped

1/2 tsp. ground cumin

1 tsp. salt

2 cans (15.5 oz) Mexican White Hominy, drained

Directions:

Heat the oil in a skillet over high heat. Add meat, 

brown meat on all sides around 5-7 minutes.

In 5 quart slow cooker, add all ingredients except

cilantro and salt. Cook on High for 4 - 6 hours.

Add salt, cook for the last 30 minutes. 

Garnish with (optional)

Chopped Cilantro

Sliced radishes

Sliced Avocados

Diced green onions