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March 11, 2019

Shredded Beef Tacos (Slow-Cooker)


Fork-tender shredded beef makes good tacos even better. This slow-cooker dish is perfect for buffets, tailgating, or casual family dinners. Garnish with your favorite toppings, it is super versatile and so easy to make!



Quick and easy prep work and the slow-cooker does the rest. This shredded beef makes the perfect base for a variety of dishes like the tacos I did here.




How to Make  Mexican Shredded Beef Tacos

My favorite cut is a chuck roast, which may also be labeled as a shoulder roast, brisket is another great choice for shredded beef. 

The slow-cooker does all the work in this recipe, just add ingredients and cook on low heat (8-10 hours) or high heat(4-6 hours). 

When roast is cooked, remove from slow cooker and shred meat. I just grab 2 forks and shred the roast. Return to slow cooker juice and cook on low heat for 30 minutes.




Putting the Taco together

Fill corn tortilla with shredded beef, chopped cilantro, diced onions, and any of your favorite toppings or salsas.

Try these delicious toppings:






This recipe makes more shredded beef filling than you’ll need. No worries, the tender shredded beef can be used for these recipes.

Red Chile Beef Enchiladas

Smothered Chile Verde Burritos - use shredded beef instead of ground beef




 


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Shredded Beef Tacos

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