Shrimp Ceviche

This classic ceviche recipe is easy to prepare and tastes delicious with any type of seafood.
Serve with chips or top tostadas with Ceviche

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1 pound peeled and deveined medium shrimp
1 cup lime juice, fresh
10 medium tomatoes, diced
1 large red onion, diced
1 jalapeño, seeded and diced
2 avocados, diced
Chopped fresh cilantro to taste.
Salt & pepper to taste.

Place shrimp in a glass bowl and cover with lime juice to marinate for about 10 minutes, or until they turn pink.

 Place the plum tomatoes, onion and jalapeño (and avocados and celery, if using) in a large (stainless steel, glass or plastic) bowl.

Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix. Cover and chill for 2 hours.

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