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3/12/2019

Spicy Citrus Marinade for Chicken and Seafood


This Spicy citrus marinade will take your chicken, and seafood to the perfect level of spiciness, packed with sweet flavors. This marinade is incredibly easy to make!

Spicy Citrus Marinade for Chicken and Seafood


Spicy Citrus Marinade, the perfect marinade for summertime grilling, this recipe will make chicken, and seafood insanely delicious, and it's easy to make. 




How to make Spicy Citrus Marinade
  • Juice the orange and limes. Grate the orange for zest.
  • Dice and chop all vegetables. Jalapeño can be eliminated for a basic citrus marinade.
  • I recommend olive oil, but vegetable oil can be used.
  • Salt, cumin, and black pepper

In a small bowl, Blend together marinade ingredients. Place meat in a shallow glass/ceramic baking dish (nonreactive container), and pour marinade over it.

Refrigerate, 2-4 hours or overnight to tenderize meat
Drain the marinade from the meat, and grill.




Marinade for Vegetables

What better way is there to enjoy vegetables than when they have been marinated and kissed by fire and a little smoke? Grilling vegetables not only enhances the flavor of the vegetables but so easy to prepare for the grill. Just skewer your favorite veggies, or throw sliced eggplant or zucchini on the grill. Marinate veggies for 1 hour, and grill. For more flavor save marinade and drizzled over grilled veggies for more flavor.






 


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This Spicy citrus marinade will take your chicken, and seafood to the perfect level of spiciness, packed with sweet flavors.

Ingredients:
  • 1 orange, juiced and grated zest (1/3 cup)
  • 2 limes juiced (1/4 cup)
  • 3 tablespoons olive oil
  • 2 garlic cloves, peeled and minced
  • 2 tablespoons cilantro, finely chopped
  • 1 jalapeño, seeded and finely diced
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt/kosher salt
  • 1/2 teaspoon black pepper
Instructions:
  1. In a small bowl, Blend together marinade ingredients. Place meat in a shallow glass|ceramic baking dish (nonreactive container), and pour marinade over it.
  2. Refrigerate, 2-4 hours or overnight to tenderize meat
  3. Drain the marinade from the meat, and grill.

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