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March 12, 2019

Spicy Citrus Marinade


 This Spicy citrus marinade will take your steaks & chicken, and Seafood to the perfect level of spiciness, packed with sweet flavors. 







Spicy Citrus Marinade, the perfect marinade for summertime grilling, this recipe will make steaks & chicken, and seafood insanely delicious, and it's easy to make. 

  • In a small bowl, blend together marinade ingredients. Place steak in a shallow baking nonreactive pan, and pour marinade over it. 


Foods marinating in reactive bowl or containers will often pick up a metallic flavor and sometimes turn funny colors, particularly very acidic or very alkaline foods. Ceramic, glass, stainless steel is nonreactive choices with the acidity of the citrus in this recipe.























Marinating times:
Beef - 6 hrs. or overnight
Chicken - 4 hours
Seafood - 2 hours

Drain the marinade from the meat, and grill.




Best Steaks to use with Spicy Citrus Marinade: Skirt Steak, flank steak, shrimp, fish, chicken









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This Spicy citrus marinade will take your steaks & chicken and Seafood to the perfect level of spiciness, packed with sweet flavors.

Ingredients:
  • 1 orange, juiced
  • 2 limes, juiced
  • 3 tbsp canola oil
  • 2 garlic cloves, peeled and minced
  • 2 tbsp cilantro, diced
  • 1 jalapeño, diced
  • 1 tsp ground cumin
  • 1 tsp sea salt/kosher
Instructions:

  1. In a small bowl, Blend together marinade ingredients. Place meat in a shallow glass|ceramic baking dish (nonreactive container)*, and pour marinade over it.
  2. Refrigerate, 8 hours or overnight to tenderize meat
  3. Drain the marinade from the meat, and grill.
  4. The best meat to use: Skirt Steak flank steak, chicken, shrimp, fish

*Foods marinating in reactive bowl or containers will often pick up a metallic flavor and sometimes turn funny colors, particularly very acidic or very alkaline foods. Ceramic, glass, stainless steel is nonreactive choices with the acidity of the citrus in this recipe.


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