Steak Picado is a mildly spicy beef stir fry that brings together onions, bell peppers, garlic, and seasonings and transforms these ingredients into a mouthwatering, delicious meal.
Steak Picado is one of the easiest meals to prepare and is a versatile recipe. Steak Picado is perfect for burritos, tacos, nachos, or as a topping on tostadas.
What you need for this easy meal:
All ingredients can be modified to your taste
- Round steaks, or sirloin steaks, cut into strips
- Onion, thinly sliced
- Bell peppers, cut into thin slices
- Tomatoes, diced
- Garlic cloves, minced
- Jalapeño or Serrano ( for more spiciness)
- Hatch chile strips (optional)
Seasonings: Cumin, black pepper, Chile Powder
Cast iron skillet (recommended)
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How to Make Steak Picado
- Heat a large frying pan or cast-iron skillet over medium-high heat. Brown meat on both sides, then add sliced onion and garlic.
- Add bell peppers and jalapeño, and mix in tomatoes and cumin, dried cilantro, chile powder, and black pepper.
- Stir constantly until vegetables are slightly tender. Lower heat to simmer, cover, and cook for 45 minutes.
Steak Picado Burrito topped with cheese
Ways to serve Steak Picado:
Steak Picado Taco - Top with avocado slices, guacamole, and Mexican crema for a delicious juicy taco. Serve with rice and/or beans.
Steak Picado Burrito - Fill tortilla with Picado meat & peppers, wrap and cover with juice from Picado, and top with cheese.
Steak Picado Tostadas - Layer tostada shell with guacamole first, add Steak Picado, and drizzle with Mexican crema.
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