Spicy Avocado Lime Crema

Spicy Avocado Lime Crema is lusciously creamy, tangy, and easy to make. Nothing but simple, fresh flavors that combine into a bright and refreshing sauce, perfect for tacos, enchiladas, fajitas, and more!

Avocado Lime Crema brings a creamy touch of heat to transform any meal from ordinary to exciting, from eggs and sandwiches to pizza and salad and is perfect for topping, drizzling, or pouring on almost any food.

Easy To Make:

Place all ingredients into the blender. Salt to taste. Blend until smooth, and store in an airtight container. That's it! Ready to eat with chips, on enchiladas, tostadas, or taco salad.

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Avocado Lime Crema
Author: The Busy Abuelita (Eunice Fyant)
Preparation Time: 10 minutes
Servings: 2 cups

Avocado Lime Crema is lusciously creamy, tangy, and easy to make.

Ingredients:

• 3 Avocados, peeled and seed removed
• 1/4 cup cilantro, chopped
• 1/2 cup sour cream, or Greek yogurt
• 1 jalapeño, stemmed and seeds removed ( leave seeds for spicy)
• 2 tbsp. lime juice
• 1/2 tsp. salt
• 1 clove garlic, peeled
• 1/8 tsp onion powder

Instructions:

1. Place all ingredients into the blender or food processor. Salt to taste. Blend until smooth, and store in an airtight container