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April 29, 2019

Enchiladas Verdes con Queso (Green Enchiladas with Cheese)

Spicy Enchiladas Verdes loaded with cheese in a savory Tomatillo Salsa Verde sauce. These Enchiladas are incredible! Every bite will be bursting with appetizing flavor.

Green Chile Enchiladas with cheese in casserole dish

Green chile enchiladas made with corn tortillas, Mexican blend cheese, and a tomatillo salsa verde sauce. Top with your favorite toppings, or make this an awesome breakfast with an over-easy egg.


 Enchiladas Verdes con Queso
(Green Chile Enchiladas with Cheese)

  • 6 medium tomatillo, husked, and rinsed(roast for optimal flavor)
  • 3 jalapeƱos, stemmed and seeded (roast for optimal flavor)
  • 1/2 cup cilantro, chopped
  • 1/4 cup onion, chopped
  • 1 tbsp lime juice
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • Vegetable Oil
  • 1 dozen corn tortillas
  • 2 cups Mexican Shredded Cheese Blend
  • Mexican crema, or sour cream
  • Cotija cheese, crumbled (optional)

  • Put in roughly chopped fresh tomatillos or ( whole roasted), jalapeƱo, cilantro, onions, and lime juice into blender or food
    • Add garlic powder, and salt to salsa, blend to a smooth puree, set aside.
    • Soften corn tortilla in warm vegetable oil, and place in a casserole dish. Add shredded cheese down center of each corn tortilla and roll.
    • Spoon tomatillo salsa verde on enchiladas, cover with cheese.
    • Preheat oven 325° F
    • Place in the oven for 30 minutes, or until cheese is completely melted.
    • Top with Mexican crema, Avocado slices, or crumbled Cotija cheese (optional)
    • Serve with rice and beans.


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