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April 24, 2019

Posole Verde (Hominy Soup ) Vegetarian


This savory Posole Verde with pinto beans and hominy stew is perfect for both special occasions and everyday dinners.

Savory Posole Verde with beans and hominy.


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Ingredients:
1 lb. dry pinto beans, pick and cleaned
1  29 oz. can Mexican Hominy
1/2 cup diced onions
1 tsp. minced garlic
1 tsp. salt
1/4  tsp. chili powder 
1 1/2  cups Tomatillo Salsa Verde
6 cups Vegetable Broth
Sliced Radishes (optional)
Sliced Avocados
Shredded Cabbage



Directions:

Combine beans, onions, garlic, and broth in 6-qt. slow-cooker on High.  Cook until beans are tender, about 3-4 hours. Stir in hominy, salt, salsa verde, and chili powder, and cook 15 minutes more. Salt to taste.
Serve topped with cilantro, avocado, and radishes.


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