This traditional Red Chile Sauce recipe can be used for smothered burritos, Enchiladas, Chile Colorado, and more!
Homemade Red Chile Sauce
Makes 2 cups
Ingredients:
- 1/2 cup red chile powder
- 2 tsp vegetable oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp oregano
- 1 tsp ground cumin
- 2 tsp flour
- 2 1/2 cups water
- 1/2 tsp. salt
Directions:
- In a 2 quart saucepan, heat 2 tsp vegetable oil to medium heat.
- Stir in the oregano, onion powder, garlic powder, cumin, and flour.
- Stir for about 3-5 minutes until the mixture because a roux begins to bubble, and turns a light brown, then remove from heat.
- In a separate bowl, mix chile powder & water until it is blended smoothly.
- Combine the chile mixture and flour paste, stirring with a whisk to prevent any lumps.
- Return the pan to medium heat & bring the sauce to a boiling point.
- Stir constantly until bubbles form.
- Once the sauce shows signs of boiling, reduce heat to a low simmer & cover for 2-3 minutes.
- Be sure to stir thoroughly to catch any lumps that might begin to form.
- Let the sauce cool, smooth & thicken.
- Once cool, add salt to your liking.
