Smothered Burrito features a warm flour tortilla filled with seasoned ground beef and potatoes.
The burrito is then covered in red or green sauce, melted cheese blend, and served with beans and rice.
Servings: 6
Ingredients:
1 1/2 pounds Ground Beef
1/4 cup yellow onion, diced
1 can (4 oz.) diced Green Chiles
2 potatoes, peeled and diced
1 teaspoon salt
3 cloves garlic minced
1/2 teaspoon salt
1/4 cup water
1 cup salsa verde
1 cup Enchilada Sauce ( Green)
Preheat oven to 375°
6 Flour tortillas (12-inch)
2 cups shredded cheese
Sour Cream (optional)
Guacamole (optional)
Directions:
- In a large skillet, over medium-high heat, add ground beef, onion and garlic to skillet. Cook and crumble beef and cook until no longer pink. Add diced potato and cooked until potato is tender.
- Add green chiles, salt, and water to beef. Cook and stir until mixture comes to a slight boil. Reduce heat to low and cook for 5 to 8 minutes or until thoroughly heated.
- Remove from heat.
- Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll-up.
- Mix 1 cup salsa verde with 1 cup of enchilada sauce, blend well.
Preheat oven to 375°
- Place rolled burritos in a greased 11 x 8-in. baking dish
. Pour sauce mixture over top; sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes.
- Place burrito in a plate, and top with sour cream and guacamole (optional)
Serve with rice and beans. Enjoy!
