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May 21, 2019

Chorizo,Potatoes & Eggs

Authentic Mexican Breakfast in less than 20 minutes. Savory Chorizo, with onions, potatoes, and scrambled eggs, add refried beans and a tortilla to complete this classic breakfast.

What is Chorizo made of?

Mexican chorizo is typically made with ground pork but you can also use ground beef, highly seasoned with spices, chiles, and vinegar.

Easy to make a Breakfast dish

    Start with cooking chorizo in a separate skillet, approx 8 minutes. In a separate skillet cook onions until translucent, then add cooked chorizo. Add beaten eggs and garlic powder. Let eggs set before stirring, cook eggs until done.

    Ways to use Chorizo:

    Burrito - Chorizo & Egg Burrito is a great breakfast choice, add salsa for spice

    Taco - Chorizo & potato taco, topped with cheese and Mexican crema

    Tostadas - Tostada shell with a layer of refried beans, topped with Chorizo & potato 

    A Mexican classic breakfast in less than 20 minutes.

    • 5 eggs, beaten
    • 1/4 cup diced onions
    • 4 oz. chorizo
    • pinch of garlic powder
    • Salt & Pepper to taste
    • 1 tbsp olive oil

    1. Saute onions in oil on medium-high heat until translucent. Add chorizo to onions.
    2. Cook until chorizo is cooked, approx 8 minutes. Add beaten eggs and garlic powder.
    3. Let eggs set before stirring, cook eggs until done.
    4. Serve with a tortilla and refried beans.
    5. Optional: sliced avocados, queso fresco

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