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May 12, 2019

Green Chile Pork Stew

    
This delicious stew is filling and easy enough to make on a weeknight, pair it up with refried beans and a flour tortilla for an easy delicious meal.


If you’ve never tasted green chile with pork, then you’re missing out on this delicious delicacy. This delicious stew is filling and easy enough to make on weeknights. Best of all, it freezes well, so make a big batch.

Making Green Chile Pork Stew

    Brown the pork in the vegetable oil in a dutch oven, then remove and drain. Add the onion and garlic to the oil and sauté until soft.


      Place all the ingredients in a dutch oven and simmer for 2 hours, or until the meat is very tender and starts to fall apart

      If you want to dress up this hearty stew, offer bowls of grated cheese, chopped green onions, lime wedges, and tortillas 






        Savory Pork chunks in a Chile Verde sauce, with cubed potatoes.

        Ingredients:

        • 1 1/2 lbs. pork loin, cut into 1/2 inch cubes
        • 3 potatoes, peeled and cubed
        • 1/2 onion, diced
        • 1 tsp minced garlic
        • 1 cup tomatillo salsa verde
        • 2 cups vegetable broth
        • 2 tbsp vegetable oil
        Instructions:

        1. Brown the pork in the vegetable oil in a dutch oven, then remove and drain. Add the onion and garlic to the oil and sauté until soft.
        2. Place all the ingredients in a dutch oven and simmer for 2 hours, or until the meat is very tender and starts to fall apart
        3. Serve as an entreé with warm flour tortillas 
        4. Salt and Pepper to taste

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