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5/12/2019

Easy Green Chile Pork Stew



    
This delicious stew is filling and easy enough to make on a weeknight, pair it up with refried beans and a flour tortilla for an easy delicious meal.
Green Chile Pork Stew in bowl

If you’ve never tasted green chile with pork, then you’re missing out on this delicious delicacy. This delicious stew is filling and easy enough to make on weeknights. Best of all, it freezes well, so make a big batch.

How to Make Green Chile Pork Stew

    Start with Pork loin cut into cubes, brown the pork in the vegetable oil in a dutch oven, then remove and drain. 







    Add the onion, and garlic to the oil and sauté until soft.
      Place all the ingredients in a dutch oven and simmer for 2 hours, or until the meat is very tender and starts to fall apart.






      The longer you simmer, the better this stew gets. If you want to dress up this hearty stew, offer bowls of grated cheese, chopped green onions, lime wedges, and tortillas 




        How to Store Green Chile Pork Stew

        Refrigerate: Leftover green chile pork will keep in the fridge for about 4 days in an airtight container. Reheat on the stovetop or in the microwave.

        Freeze prepared and cooled Green Chile Stew in a freezer-safe container allowing ½-inch head space on top for expansion. Thaw and eat within 3 months.
        Green Chile Pork Stew in bowl


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        Green Chile Pork Stew
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        This delicious stew is filling and easy enough to make on a weeknight, pair it up with refried beans and a flour tortilla for an easy delicious meal.

        Ingredients:
        • 1 1/2 pounds pork loin, cut into 1-inch cubes
        • 3 potatoes, peeled and cubed
        • 1/2 white onion, diced
        • 1 teaspoon minced garlic
        • 1/2 teaspoon salt
        • 1/4 teaspoon black pepper
        • 1/2 teaspoon ground cumin
        • 1 cup tomatillo salsa verde, store-bought or homemade
        • 2 cups vegetable broth
        • 2 tablespoons vegetable oil
        Instructions:
        1. Brown the pork in the vegetable oil in a dutch oven, then remove and drain. Add the onion and garlic to the oil and sauté until soft.
        2. Place all the ingredients in a dutch oven and simmer for 2 hours, or until the meat is very tender and starts to fall apart.
        3. Serve as an entreé with warm flour tortillas
        4. Salt and Pepper to taste.

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