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May 14, 2019

Habanero Sour Cream Sauce

This simple and delicious recipe makes a meal a weeknight favorite, made with a few ingredients but great for a variety of meals. Habanero Sour Cream Sauce is a very Spicy cream sauce for those who like heat on everything they eat.

Habanero cream sauce can bring life to all sorts of dishes, from drizzling it on top of fajitas to pizzas.

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Tips to Remember:

When handling habanero chile peppers...wear gloves. Their level of capsaicin, the compound behind chili peppers that acts as an irritant, is much higher than jalapeños.

Makes 1 cup 
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Creamy sauce, very spicy with Habanero, perfect for grilled chicken, tacos, burritos, and enchiladas

  • 3 habanero* pepper, stem, seeded, finely minced
  • 1 cup sour cream
  • 2 tsp minced garlic 
  • 1/2 tsp onion powder           
  • 2 tsp olive oil
  • Pinch of salt & pepper
* For less spiciness..use 1 habanero

    1. Place oil in a small pan on medium heat, add minced habanero, and garlic. Saute for 5 minutes. Let cool. Combine pepper mixture, sour cream, and place in blender. Add onion powder, a pinch of salt & pepper to cream. Blend well.
    2. Use immediately or cover and refrigerate for up to 1 week.

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