Mango Chamoy Michelada

Mango Chamoy Michelada is a delicious twist on a classic Mexican beer-based cocktail. A fantastic drink for Summertime get-togethers.

Mango Michelada with Chamoy

Is this the perfect summertime drink?  You bet it is!  A super-cold beer mixed with lime juice, mango puree, or nectar, and a dash of Chamoy sauce, served in a salted Tajín rim glass, oh so refreshing!

Who created Michelada?

One story has it that the Michelada was invented by a man named Michel Esper in the town of San Luís Potosí; the other story claims that it was christened in honor of a Mexican general, Augusto Michel who reportedly liked to spike his lager with chiles and lime juice.

What is a Michelada?

The michelada, one of the most popular drinks in Mexico, is a beer-based cocktail made with lime, hot sauce, Worcestershire, and often tomato (or Clamato) juice, all served over ice in a glass with a salted rim.

 A Mango Michelada replaces the clamato with mango puree or nectar, and Chamoy replaces the hot sauce...even though Chamoy is sweet it can have some heat to it, add lime juice, and your favorite Mexican beer with a salted rim of just salt or Tajin seasoning for the perfect drink.

Mango Chamoy Michelada

How to make a Mango Chamoy Michelada

  • Place lime juice around the rim of the glasses, dip in Tajin chile seasoning
  • Blend Mango nectar and lime juice together, and pour half into each glass.
  • Then place 2 tbsp of Chamoy in each glass, top with beer, and serve the remaining beer on the side (you may have a little extra beer in the can or bottle, but you can continue adding to your glass as you drink it down)

Quick stir to combine. Enjoy!!

Try these Refreshing Mango Recipes!


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