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October 31, 2019

Spicy Black Bean Corn Salsa

It only takes a few minutes to whip up our tasty corn and black bean salsa. Serve as a dip with chips or as a side dish with chicken or pork.

Spiced up tomatoes, black beans, & corn are the colorful components of this zesty salsa!

Our Spicy Black Bean Corn Salsa is filling and more flavorful than a plain tomato and chile blend, and is vegetarian-friendly.


Spicy Black Bean and Corn Salsa with fresh tomatoes, chile peppers, and red onions. Perfect appetizer with tortilla chips, or as toppings on tacos.


  • 2 cans 15oz. Black beans, rinsed and drained
  • 2 cans 15.5 oz Whole Kernel Corn, drained
  • 3 large tomatoes, seeded and chopped
  • 1 medium red onion, diced
  • 2 jalapeños, seeded and diced
  • 2 serranos, seeded and diced
  • 1/2 cup lime juice
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 cup fresh cilantro, minced
  • Crumbled Cotija cheese (optional)
  • Avocado, diced (optional)

  1. In a very large bowl, combine all ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

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