It only takes a few minutes to whip up our tasty corn and black bean salsa. It’s perfect for your next cookout to serve with chips or as a condiment over grilled chicken or barbecue. This salsa can also be eaten as a salad with your favorite add-ins.
Spiced-up tomatoes, black beans, & corn are the colorful components of this zesty salsa! Our Spicy Black Bean Corn Salsa is filling and more flavorful than a plain tomato and chile blend, and is vegetarian-friendly.
This Black Bean Corn Salsa is a burst of beautiful rainbow color and bright fiesta-style flavors.
Ingredients for Spicy Black Bean Corn Salsa
For this recipe you will need:
- Canned Whole Black Beans
- Whole Kernel Corn
- Red onion
- Cilantro
- Jalapeños or Serranos, both if you want spiciness
- Tomatoes, plum (Roma) tomatoes are what I recommend
- Lime juice and olive oil
- Salt and cumin
- Optional: crumbled cotija cheese
Easy to Make Spicy Black Bean Corn Salsa
Prepare all ingredients
In a very large bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before serving. Refrigerating makes all the flavors infuse better. That's it...easy peasy!
For crunch lovers, this salsa is a dream come true. There’s something different in every single bite which makes it hard to stop eating it. You’ll never get bored! Try this salsa with these add-ins
- Diced avocados
- Pineapple tidbits
- Yellow or Red bell peppers slices
How to serve Spicy Black Bean Corn Salsa
