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11/19/2019

Sopapilla Recipe



     
A sopapilla is a crispy, deep-fried pastry that can be covered with honey, powdered sugar, or syrup. Perfect for the Holidays, or any special occasion.

Sopapilla Recipe

Stir in water; mix until dough is smooth. Kneading the dough is very important to make sopapillas. Lightly flour a flat surface and knead the dough for 3-5 minutes. 





Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3-5 inch squares. 

Heat oil in deep-fryer to 375 degrees F. Fry until golden brown on both sides. Drain on paper towels and serve hot.

Powder Sopapilla with powder sugar, cinnamon sugar, or drizzle with honey

Sopapilla Recipe


 


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Easy Sopapilla Recipe
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A sopapilla is a crispy, deep-fried pastry that can be covered with honey, powdered sugar, or syrup. Perfect for the Holidays, or any special occasion.

Ingredients:
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 4 tablespoons shortening
  • 1 1/2 cups warm water
  • Cooking oil for frying
Instructions:
  1. In a large bowl, stir together flour, baking powder, salt, and sugar. Cut in shortening. Stir in water; mix until dough is smooth.
  2. Kneading the dough is very important to make sopapillas. Lightly flour a flat surface and knead the dough for 3-5 minutes.
  3. Cover and let stand for 20 minutes. Place a towel over rolls to keep the dough from drying out.
  4. Roll out on floured board until 1/8 to 1/4 inch thick
  5. Cut into 3-inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry* until golden brown on both sides. Drain on paper towels and serve hot.
  6. Hint:*Flip sopapilla the first 3-4 seconds you place it in the fryer and flip again, this will help dough puff up.
  7. Sprinkle with powdered sugar or cinnamon sugar.

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