Spicy Poblano Cream Sauce

 Roasted Poblano Cream sauce with a kick, the perfect topping for tacos, tostadas, and more! Super creamy, loaded with flavor, and easy to make.

Spicy Poblano Cream Sauce with serrano pepper

 Roasted poblanos, a serrano chile, Mexican sour cream, and seasonings...you have a topping that will tantalize your taste buds.

Spicy Poblano Cream sauce is the perfect summertime condiment. This sauce imparts a delectable spicy creamy flavor to enhance anything that comes off the BBQ grill.  Poblano cream sauce can be made a few days before any weekend grilling, it will last in the refrigerator for up to 2 weeks.

Hamburger with Poblano Cream Sauce and fries.

Roasting Poblanos and Serrano peppers:

  • Set them onto a baking sheet, and bake them at 350° F  for 20-30 minutes, or until the skins char and bubble. Poblanos and serrano peppers can also be cut in half, deseeded, and placed in the oven to roast.

    • Place chile peppers into the blender, and add the remaining ingredients to the blender or food processor

      Spicy Poblano Cream Sauce

      Blend for 2 minutes, or until well blended and creamy

      Spicy Poblano Cream Sauce is great on these dishes...

      Tacos with Poblano Cream Sauce

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