Roasted Poblano Cream sauce with a kick, the perfect topping for tacos, tostadas, and more! Super creamy, loaded with flavor, and easy to make.
Roasted poblanos, a serrano chile, Mexican sour cream, and seasonings...you have a topping that will tantalize your taste buds.
Spicy Poblano Cream sauce is the perfect summertime condiment. This sauce imparts a delectable spicy creamy flavor to enhance anything that comes off the BBQ grill. Poblano cream sauce can be made a few days before any weekend grilling, it will last in the refrigerator for up to 2 weeks.
Roasting Poblanos and Serrano peppers:
- Set them onto a baking sheet, and bake them at 350° F for 20-30 minutes, or until the skins char and bubble. Poblanos and serrano peppers can also be cut in half, deseeded, and placed in the oven to roast.
- Place chile peppers into the blender, and add the remaining ingredients to the blender or food processor
Blend for 2 minutes, or until well blended and creamy
Spicy Poblano Cream Sauce is great on these dishes...
- on Chimichangas
- Shrimp Tacos
- on Tostadas
- Barbacoa Rice Bowls
- on Barbecued Chicken
More Delicious Sauces to Try
