One of my favorite desserts, Bionicos (Mexican Fruit Cups), is popular street food, made from seasonal fruit and add-ins; easy to make, and whips up in a few minutes.
Bionico is a popular Mexican dessert that originated in the city of Guadalajara in Jalisco, Mexico, in the early 1990s. It is essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with crema, and topped off with granola, shredded coconut, raisins, and sometimes honey.
Whatś in Bionicos | Mexican Fruit Cups
Fruit: Great fruit combos are whatever you prefer.
- Pineapple, blueberries, cherries, strawberries
- Papaya, banana, apples, mango
Crema Mixture: Mexican Crema, Sweetened Condensed Milk (fat-free or regular), and Yogurt (plain or vanilla). If you can´t find Mexican crema, you can substitute it with Crème Fraîche.
Granola: Store-bought or homemade granola provides the perfect crunch in this fruit cup.
Raisins: Craisins can be used instead of raisins.
Coconut: Sweetened coconut flakes or shredded work for this recipe.
The sweetness of the condensed milk and shredded coconut makes your taste buds ask for more of this delicious dessert.
A great choice for an after-school treat or a mid-day pick-me-up, or a quick, healthy breakfast.
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