Just a few simple ingredients, a few quick pulses in the food processor, and you have restaurant-style salsa that will impress your friends and family.
Making fresh salsa at home, if you can get the right flavors, this salsa can be life-changing. This recipe is definitely the best combination of flavors in a salsa.
Ingredients in Restaurant-Style Salsa
Tomatoes: I use Whole Plum tomatoes, but I've used a large can of plain diced tomatoes. For the diced tomatoes with green chiles, I use the brand Rotel, but any store brand works just as well.
Onion: White or yellow? White onions are sharper and more pungent than yellow onions. I prefer white onion for this salsa for the sharpness.
Cilantro: I used 1/4 cup of cilantro, but if you love cilantro...use 1/2 cup.
Garlic, spices, and lime
Chunky or Smooth Restaurant-Style Salsa?
If you prefer chunky salsa, I pulse whole tomatoes & one can of diced tomatoes with green chiles, cilantro, onions, garlic, lime juice, and spices in a food processor or blender. Pulse a few times until right consistency, then place the salsa in a large bowl. Add the other can of diced tomatoes to the large bowl, stir, taste, and adjust the flavors.
For smooth salsa, add ingredients to blender or food processor, and pulse until smooth consistency. Taste and adjust flavors.
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