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Cinco de Mayo Food Ideas

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Quick & Simple Cinco de Mayo Recipes.  Recipes to celebrate on May 5th. Salsa, appetizers, main dishes, side dishes, and desserts! Something for everyone. 

Taquitos the perfect finger food, crispy delicious taquitos filled with seasoned chicken, ready to be dipped in guacamole or Pico de Gallo. Make these rolled tacos a couple of days before your fiesta and save yourself time in the kitchen.
The taquitos can be refrigerated for up to 5 days; reheat them in a 300-degree oven for about 15 minutes. Get recipe here


This chunky avocado salsa comes together in minutes, it’s perfect for a last-minute appetizer with chips, or on a Carne Asada Burrito. Get recipe here

Pico de Gallo is a delicious combination of chopped tomato, onion, cilantro, fresh serranos, salt, and lime juice. Get recipe here

Delicious, healthy, easy to make baked Tortilla Chips. Great with guacamole, salsas, or for Nachos. Get recipe here

Margarita Cupcake Recipe

Delicious lime & tequila flavored cupcake with Cream cheese frosting, perfect for Cinco de Mayo fiesta. Get the recipe here.

Frijoles Borrachos, which translates to “drunken beans.” Cooked with onions, garlic, beer, and bacon, these beans pack a punch of flavor. Throw everything but cilantro into a slow cooker the night before Cinco de Mayo. The perfect side dish with taquitos, or the main dish with bolillo bread. Get recipe here

This recipe is great for serving buffet style: Put all of the ingredients out separately and let your guests top the corn however they wish. Get recipe here

The go-to hangover cure for the Crudos(the hungover). The Day After ritual for those who enjoy the Mexican festivities a little too much. Get Recipe here

Sweet Potato and Black Bean Tacos will be your favorite as a meatless meal. They’re incredibly easy to prepare, flavorful, and filling. Get Recipe here

A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice. Get the Recipe Here.

Mexican Sweet Corn Cakes, Tomalitos, Tamalito, Spoonbread, or Cornbread, whatever the name, this delicious treat is addicting!! Perfect little side with any meal, tasting like a combination of moist cornbread and tamale dough. Get recipe Here

Tres Leches Capirotada is the combination of bread pudding and moist cake, mildly sweet, with a delectable taste in every bite. When eaten warm, top with a scoop of vanilla ice cream. Yummy! Get this recipe here

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