Easy to make Creamy Guacamole Recipe

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican meals!

Creamy Guacamole

A fresh, homemade guacamole recipe that doesn’t get any easier! Diced Tomatoes and onions are added to ripe avocados, along with cilantro, jalapeños, minced garlic with lime juice, a dab of sour cream, and a pinch of salt. That’s all it takes for this quick Mexican dip!

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How to Pick a Ripe Avocado for Guacamole

Ripe avocados are typically a dark, almost black color with hints of green when they're ripe.

The texture of avocado skin should have a slightly bumpy texture. If the avocado yields to firm gentle pressure you know it's ripe and ready-to-eat

Creamy Guacamole
How to Make Guacamole

  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in jalapeño and sour cream. 

  • Cover and refrigerate for 1/2 hour for best flavor, or serve immediately. That's it, the perfect guacamole!

  • Creamy Guacamole Recipe

    Storing Guacamole

    Refrigerator - Guacamole will last only 2-3 days in the fridge. It must be covered in an airtight container.

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