Name: Easy to Make Creamy Guacamole
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 4 avocados, peel, pitted, and mashed; 2 tomatoes, diced; 1/2 cup onion(white or red), diced; 4 tablespoon cilantro, fresh chopped; 1/2 teaspoon garlic, minced; 1/2 teaspoon salt; 1 lime, juiced; 1 jalapeño, finely diced; 2 tablespoons sour cream

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican meals!

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A fresh, homemade guacamole recipe that doesn’t get any easier! Diced Tomatoes and onions are added to ripe avocados, along with cilantro, jalapeños, minced garlic with lime juice, a dab of sour cream, and a pinch of salt. That’s all it takes for this quick Mexican dip!

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How to Pick a Ripe Avocado for Guacamole

Ripe avocados are typically a dark, almost black color with hints of green when they're ripe.

The texture of avocado skin should have a slightly bumpy texture. If the avocado yields to firm gentle pressure you know it's ripe and ready-to-eat