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7/01/2021

Mangonada Popsicles (Paletas)


A Mangonada paleta is a blended frozen Mexican popsicle primarily made of mangoes and chamoy. This sweet, spicy, and sour dessert gives a big power punch that’s supremely refreshing for a hot summer day!
Mangonada Paletas


A Mangonada is a traditional Mexican frozen beverage that combines the sweetness of. mango with the subtle saltiness of chamoy and spicy Tajín® Clásico Seasoning.

The drink is then served with a straw that's wrapped in tamarind paste and chili ... this delicious beverage's origin is that it came from the streets of Mexico, ... Mangonada popsicles grew popular in the US after Mexican fruit popsicle stores started to sell them.






Mangonada Paleta
What's in a Mangonada Popsicle

Mango: Frozen mango chunks or 2 ripe mangoes
Nectar: Mango nectar is what I prefer, but fresh-squeezed orange juice can replace nectar.
Sugar: Granulated sugar 
Lime juice: Key lime or regular lime juice
ChamoyChamoy is a condiment from Mexico that is typically served as a dip for fresh fruit. It is made with fruit, such as apricot, mango or plum, chiles, and lime juice and is bottled and sold in varying degrees of spiciness. Chamoy can be bought in most grocery stores in the Hispanic aisle, or you can order it online like I did.  Order Chamoy here
Tajin: Tajin seasoning is a balance of salty, citrus, and mildly spicy flavors.




Easy to Make Mangonada Popsicles (Paletas)


Mangonada Ingredients


  • Gather the Mangonada Ingredients
  • Place mango chunks, nectar, sugar, and lime juice into the blender, and blend until smooth.
  • Drizzle chamoy down the sides of the popsicle molds and fill halfway, place 1 teaspoon more of chamoy and sprinkle Tajin, then fill. I got my popsicle mold from Amazon 
  • Freeze for 8 hours or overnight. 




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    Mangonada Popsicle


    A Mangonada paleta is a blended frozen Mexican popsicle primarily made of mangoes and chamoy.

    Ingredients:
    • 3 cups frozen mango chunks
    • 2 cups Mango nectar (I use Jumex brand but any brand will work)
    • 2 tbsp. sugar
    • 2 tablespoon key lime juice
    • 1/2 cup Chamoy
    • Tajin seasoning
    • Popsicle Molds
    Instructions:
    1. In blender place mango chunks, nectar, sugar, lime juice and blend till smooth.
    2. Measure out 1/2 cup chamoy. Pour a little chamoy (a teaspoon) around the edges of each popsicle mold, allowing chamoy to drip down the sides and pool a little bit in the bottom of the mold.
    3. Fill the molds about halfway with the mango mixture, then drizzle another 1 Teaspoon of Chamoy & sprinkle Tajin. Fill the molds to the top, sprinkle Tajin on top.
    4. Freeze for 8 hours or overnight.

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