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7/07/2021

Sonoran Hot Dog


The Sonoran hot dog is a style of hot dog that originated in Hermosillo, the capital of the Mexican state of Sonora, in the late 1980s. It consists of a hot dog that is wrapped in bacon and grilled, served on a bolillo-style hot dog bun, and topped with pinto beans, onions, tomatoes, and a variety of additional condiments, often including mayonnaise, mustard, and jalapeño salsa.
Sonoran Hot Dog on white plate

Sonoran Hot Dog, it’s not just your ordinary hot dog with a little bit of ketchup and mustard. This is a whole new experience, with the first bite you take, you know you’re biting into something pretty unique and incredibly tasty.





Sonoran Hot Dog


How to Make Sonoran Hot Dog

Ingredients :

  • Bacon-wrapped hot dog or without bacon (you can place the bacon on the bun)
  • Bolillo buns are thicker than regular hot dog buns and can handle all the toppings placed on the hot dog.
  • Cooked Pinto Beans are traditional but black beans can be used.
  • Diced or sliced tomatoes
  • Diced onions are the perfect crunch on the hot dog, red or white onions are perfect.
  • Mayo, Jalepeño Salsa or Salsa verde, and Mustard
  • Optional toppings: sliced pickled jalapeños, sliced chile güerito, avocado slices. crumbled cotija cheese




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    Putting the Sonoran Hot Dog Together

  • Wrap bacon around jumbo hot dog using soaked toothpicks to keep it from unraveling.  (The moisture that is absorbed while soaking will prevent the toothpicks from burning during the grilling process). Grill for about 5-8 minutes until cooked.

  • Cut a slit in the bolillo buns to make a pocket for the hot dog and toppings. Lightly warm up bolillo bun on grill about 20-30 seconds or wrap bolillo in aluminum foil and place on the grill a few minutes to warm up.

  • Remove the buns and hot dogs from the grill. 

  • Assemble each hot dog starting with beans on the bun, then bacon-wrapped hot dog, tomatoes, onions, mustard, salsa, and then mayo (Mexican crema).  Optional condiments can be added.



  • Sonoran Hot Dog on white plate


    Optional Toppings

  • Sliced Avocados
  • Chopped Cilantro
  • Crumbled cotija
  • Crumbled queso fresco
  • Pickled red onions

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    Sonoran Hot Dogs


    Sonoran Hot Dog, a hot dog that is wrapped in bacon and grilled, served on a bolillo-style hot dog bun and topped with pinto beans, onions, tomatoes, and a variety of additional condiments, often including mayonnaise, mustard, and jalapeño salsa.

    Ingredients:
    • 4 jumbo beef hot dogs
    • 4 slices bacon
    • 4 bolillo buns
    • 1 plum tomato, diced or sliced
    • 1/2 onion, diced
    • 1 can (16 oz)pinto beans (black beans can be used)
    • Mayonnaise (Mexican crema can be used instead)
    • Mustard
    • 1/2 cup Jalapeño salsa or salsa verde
    • Optional toppings: diced avocados, sour cream, crumbled cotija, pickled jalapeños
    Instructions:
    1. Grill bacon-wrapped hot dog for 5-8 minutes on medium heat
    2. Warm bolillo buns for 20-30 seconds. Warm-up beans.
    3. Cut bolillo bun to create a pocket and place beans (about 2 tablespoons) on each bun.
    4. Place hot dog next on buns, then tomatoes, onions, mustard, mayo, and salsa.
    5. Optional toppings can be added.

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