This traditional Mexican confection is a soft, sweet candy known as Mexican Milk Fudge. Just 4 ingredients and you have yourself a delectable piece of fudge. This recipe may be basic, but the taste is not! it's a rich and creamy fudge, with a deep, caramelized taste.
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The ingredients and method are simple...no candy thermometer is required. This easy-to-make fudge candy is sold throughout Mexico in dulcerias(candy stores) and in Hispanic grocery stores in the United States.
- Unsalted Butter
- Sweetened Condensed Milk
- Light Brown Sugar
- Vanilla Extract
Place a teaspoon of fudge in a bowl with cold water to test. Drain water and mold fudge into a ball with your fingers. If you are able to form a ball, fudge is ready for the next step. If not, continue simmering and stirring for a couple of minutes and test again.
Carefully transfer the fudge to a bowl of a stand mixer. Mix on medium-low for 5 minutes.
Fudge will begin to set. Immediately transfer to the prepared pan, evenly spreading with a spatula. Refrigerate for at least 90 minutes. Slice into squares.
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Dulce de Leche