Menu



This post contains affiliate links. If you use these links to buy something we may earn a commission."As an Amazon Associate I earn from qualifying purchases¨







10/26/2021

Dulce de Leche - Pumpkin Sopapilla Cheesecake





Creamy, sweet cream cheese with pumpkin is baked in-between layers of flaky crescent pastry dough, with melted butter drizzled on top followed by cinnamon sugar and Dulce de Leche. Talk about a perfect fall dessert!
Dulce de Leche-Pumpkin Sopapilla Cheesecake

If you are unfamiliar with Sopapillas, they are light flaky pastry-type bread served with cinnamon sugar or honey – typically served as a dessert in Mexican restaurants. Sopapilla cheesecake is a really simple recipe, but it has fantastic results.  Everyone who tried these loved them!
This recipe is perfect for potlucks, family gatherings, and holiday desserts.






How to Make this Dulce de Leche -Pumpkin Sopapilla Cheesecake
Step-by-Step Instructions
Step 1
Preheat oven to 350 degrees. Spray a 9x13-inch baking pan with nonstick spray. Unroll one crescent roll sheet and press into prepared pan; set aside.

Dulce de Leche-Pumpkin Sopapilla Cheesecake


Note: Crescent Roll Dough -
 I use the crescent roll dough sheets, if you can't find the sheets just use the regular crescent dough.

Step 2
In a mixing bowl, place softened cream cheese, pumpkin, brown sugar, vanilla, and pumpkin pie spice...beat thoroughly.
Spread mixture over crescent roll layer in prepared pan.

Dulce de Leche-Pumpkin Sopapilla Cheesecake

Step 3
Unroll the second can of dough and place it on top of the cream cheese mixture. Brush mixture with melted butter and sprinkle with remaining cinnamon sugar and pumpkin pie spice mixture.


Step 4
Bake 35 to 40 minutes or until the top is golden brown and the cheesecake mixture is set. Cool on a wire cooling rack.  Place dollops of dulce de leche on top of cooled cheesecake and swirl with a fork. 


Dulce de Leche-Pumpkin Sopapilla Cheesecake


Refrigerate for 2 hours or until chilled before serving.
Good for 3-4 days covered in the fridge.

______________________________________________________
My Latest Recipe

______________________________________________________







Other Recipes You'll Love:




Dulce de Leche-Pumpkin Sopapilla Cheesecake



 


Follow us for more Delicious Recipes!

Subscribe to my Newsletter, follow me on Facebook, Pinterest, Instagram for all my latest recipes.




Dulce de Leche-Pumpkin Sopapilla Cheesecake

Print Friendly and PDF


Creamy, sweet cream cheese with pumpkin is baked in-between layers of flaky crescent pastry dough, with melted butter drizzled on top followed by cinnamon sugar and Dulce de Leche. Talk about a perfect fall dessert!

Ingredients:
  • 2 - 8 oz. cans crescent roll dough sheets
  • 2 - 8 oz. cream cheese, softened
  • 1 - 15 oz. can pumpkin puree
  • 1 cup brown sugar
  • 1 teaspoon Mexican Vanilla extract ( regular is okay)
  • 1 tablespoon pumpkin pie spice
  • 1/2 stick (1/4 cup) butter, melted
  • 1/4 cup Cinnamon Sugar with 1/4 tsp pumpkin pie spice (1/4 cup)
  • 1/4 cup Dulce de Leche sauce ( I used La Lechera brand)
Instructions:
  1. Preheat oven to 350 degrees. Spray a 9x13-inch baking pan with nonstick spray. Unroll one crescent roll sheet and press into prepared pan; set aside.
  2. In a mixing bowl, place softened cream cheese, pumpkin, brown sugar, vanilla, and pumpkin pie spice...beat thoroughly. Spread mixture over crescent roll layer in prepared pan.
  3. Unroll the second can of dough and place it on top of the cream cheese mixture. Brush mixture with melted butter and sprinkle with remaining cinnamon sugar and pumpkin pie spice mixture.
  4. Bake 35 to 40 minutes or until the top is golden brown and the cheesecake mixture is set. Cool on a wire cooling rack. Place dollops of dulce de leche on top of cooled cheesecake and swirl with a fork.
  5. Refrigerate for 2 hours or until chilled before serving. Good for 3-4 days covered in the fridge.


No comments:

Post a Comment

Featured Post

Mexican Taco Slaw

This easy cabbage slaw for tacos is great as a taco topping, but also as a side to any Mexican dish.








Follow Us

Follow