Enhance your favorite dishes with the incredible taste of this Homemade Taco Sauce. Simple and easy to make.
You’ll be surprised at how easy it is to make a big batch of this Homemade Taco Sauce. This sauce is ideal when making enchiladas, tacos, chilaquiles, and all meat and fish dishes. It’s basically tomato sauce, water, vinegar, and a bunch of spices.
Maybe you’re wanting something with a bit more kick, so you toss in a little more cayenne pepper. Or you’ve got a garlic fanatic in your house, so when you add the teaspoon of garlic powder, you make sure it’s a heaping one. Take this recipe, and make it yours.
For This Recipe You Will Need:
Spices: Cumin, Garlic Powder, Onion Powder, Cayenne, Paprika, Chili Powder, Salt, Sugar, Mexican Oregano
Liquids: Vinegar, Water, Tomato sauce
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Making The Taco Sauce
Place all ingredients in a saucepan, whisk together. Bring to a light boil then lower heat to a simmer for 10 minutes on medium-low heat. Allow to cool, place in an airtight container or bottle.
Best dishes for Taco Sauce
Easy Ground Beef Tostadas
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Enhance your favorite dishes with the incredible taste of this Homemade Taco Sauce. Simple and easy to make.
Ingredients:
- 2 cans (8 oz.) tomato sauce
- 1 tablespoon white vinegar
- 1/4 teaspoon ground cumin
- 2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon chile powder
- 1 teaspoon sugar
- 1-1/2 teaspoon Mexican Oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne
- 1/2 tsp salt, to taste
- 1 cup water
Instructions:
- Place all ingredients in a saucepan, whisk together. Bring to a light boil then lower heat to a simmer for 10 minutes on medium-low heat.
- Allow cooling before serving.
- Taco sauce is good in the fridge for up to 5-7 days in an airtight container. The sauce can also be frozen for future use.
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