This easy Dulce de Leche Ice Cream recipe has only 2 ingredients and no ice cream maker is needed! Just two ingredients make the most creamy, melt-in-your-mouth ice cream you’ve ever tasted.
Dulce de leche is Spanish for "sweet [made] of milk". Other regional names in Spanish include manjar ("delicacy") and arequipe; in some Mesoamerican countries, dulce de leche made with goat's milk is called cajeta.
How to Make 2-Ingredient Dulce de Leche Ice Cream
2 ingredients:
Dulce de Leche milk-based caramel
Heavy whipping cream
- Spoon dulce de leche into a medium-sized bowl. Add 1/3 cup heavy whipping cream and stir until smooth.
- Add the remaining heavy whipping cream to a mixing bowl and beat with an electric hand mixer or stand-up mixer. Continue to beat until the mixture forms peaks
- Place in a loaf pan or shallow dish and freeze for 6 hours or until firm
Add-Ins to Dulce de Leche Ice Cream (2-Ingredient)
The Busy Abuelita - Queso Fundido
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