2-Ingredient Dulce de Leche Ice Cream





This easy Dulce de Leche Ice Cream recipe has only 2 ingredients and no ice cream maker is needed! Just two ingredients make the most creamy, melt-in-your-mouth ice cream you’ve ever tasted.
2-Ingredient Dulce de Leche Ice Cream



Dulce de leche is Spanish for "sweet [made] of milk". Other regional names in Spanish include manjar ("delicacy") and arequipe; in some Mesoamerican countries, dulce de leche made with goat's milk is called cajeta.




How to Make 2-Ingredient Dulce de Leche Ice Cream

2 ingredients:

Dulce de Leche milk-based caramel

Heavy whipping cream







  • Spoon dulce de leche into a medium-sized bowl. Add 1/3 cup heavy whipping cream and stir until smooth.



2-Ingredient Dulce de Leche Ice Cream


  • Add the remaining heavy whipping cream to a mixing bowl and beat with an electric hand mixer or stand-up mixer. Continue to beat until the mixture forms peaks




  • Add dulce de leche mixture to whipping cream bowl and mix thoroughly


Dulce de Leche 2-Ingredient Ice Cream


  • Place in a loaf pan or shallow dish and freeze for 6 hours or until firm






Dulce de Leche 2-Ingredient Ice Cream

Add-Ins to Dulce de Leche Ice Cream (2-Ingredient)

  • Caramel sauce can be layered into dulce de leche ice cream when placed in a loaf pan or container.

  • Salted Dulce de Leche - Add 1/2 teaspoon sea salt to dulce de leche cream, then mix with whipped cream, then freeze.

  • Add chopped pecans to dulce de leche mixture before placing into loaf pan before freezing

  • Add Cinnamon Crunch cereal to the mixture before freezing.










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    Dulce de Leche Ice Cream