Easy Grilled Shrimp Tostadas

These Shrimp Tostadas are about to become your family’s favorite quick and easy dinner!

This healthy Grilled Shrimp Tostada starts with a baked tostada shell and is layered with beans, cheese, onions, and grilled shrimp, and ends with tomatillo salsa verde to create a delicious easy dish.

This post contains affiliate links. If you use these links to buy something we may earn a commission.
Easy Shrimp Tostadas, tortilla layered with beans, cheese,and grilled shrimp

Grilling gives these shrimp tostadas a boost of smoky flavor. They are light, fresh, and bursting with flavor. Super easy to make and a quick weekday meal– you’re going to love these grilled Shrimp Tostadas.


Serve these up with a gorgeous fresh side salad or accompanying dish for the ideal minimal effort, maximum taste dinner.

For This Recipe you will Need:
  • Refried Beans - Store-bought or homemade
  • Shrimp - Medium-sized, peeled & deveined
  • Tomatillo Salsa verde - Store-bought or homemade
  • Cheese - Shredded Quesadilla, or Monterey Jack Cheese
  • Onion - White or red onion, diced
  • Garlic Salt

Making Shrimp Tostadas

🍤Season shrimp lightly with garlic salt. Grill shrimp on skewers on an outdoor BBQ, or indoor grill for 1-2 minutes on each side.
🍤Spoon warm refried beans on the Tostada shell, and spread a thin layer of beans on the shell.
🍤Next, sprinkle cheese (about a tbsp) on top of the beans. 
🍤Next place each shell on a foiled lined baking sheet. Place in preheated oven 350°F for 2 minutes, just so the cheese can melt. Remove each shell with a spatula, and place it on a serving plate.
 🍤Top with diced onions, shrimp, and tomatillo salsa. Serve with rice.

Other Recipes You'll Love:

  • Black beans can be used to replace refried beans
  • Lime Crema can replace Tomatillo salsa


Follow us for more Delicious Recipes!

Subscribe to my Newsletter, and follow me on Facebook, Pinterest, and Instagram for all my latest recipes.

Shrimp Tostadas