These Shrimp Tostadas are about to become your family’s favorite quick and easy dinner!
This healthy Grilled Shrimp Tostada starts with a baked tostada shell and is layered with beans, cheese, onions, and grilled shrimp, and ends with tomatillo salsa verde to create a delicious easy dish.
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Grilling gives these shrimp tostadas a boost of smoky flavor. They are light, fresh, and bursting with flavor. Super easy to make and a quick weekday meal– you’re going to love these grilled Shrimp Tostadas.
Serve these up with a gorgeous fresh side salad or accompanying dish for the ideal minimal effort, maximum taste dinner.
For This Recipe you will Need:
- Refried Beans - Store-bought or homemade
- Shrimp - Medium-sized, peeled & deveined
- Tomatillo Salsa verde - Store-bought or homemade
- Cheese - Shredded Quesadilla, or Monterey Jack Cheese
- Onion - White or red onion, diced
- Garlic Salt
- Tostada Shells (Baked Homemade shells or store-bought)
🍤Season shrimp lightly with garlic salt. Grill shrimp on skewers on an outdoor BBQ, or indoor grill for 1-2 minutes on each side.
🍤Spoon warm refried beans on the Tostada shell, and spread a thin layer of beans on the shell.
🍤Next, sprinkle cheese (about a tbsp) on top of the beans.
🍤Next place each shell on a foiled lined baking sheet. Place in preheated oven 350°F for 2 minutes, just so the cheese can melt. Remove each shell with a spatula, and place it on a serving plate.
🍤Top with diced onions, shrimp, and tomatillo salsa. Serve with rice.
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Variations:
- Black beans can be used to replace refried beans
- Lime Crema can replace Tomatillo salsa
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Shrimp Tostadas
