Finding Mexican vegetarian or vegan recipes is a lot easier than you think. This roundup of recipes includes some of our favorites, from Papas con Rajas to Spicy Black Bean Corn Salsa.
Vegan Pozole Verde- a Mexican soup made with tomatillos, pinto beans, jalapeño, green chiles, and hominy. It is filling, and easy to make yet full of complex flavors.
2. Mexican Vegetable Soup
This Mexican vegetable soup(Sopa de Verduras) is hearty, delicious and the perfect comfort food! You can never have too many Sopa (soup) recipes on hand during the fall and winter months.
3. Calabacitas (Zucchini with Corn)
Calabacitas, a traditional sautéed dish, of Mexican origin, consists of yellow squash, zucchini, onions, chiles, and corn in a cheesy broth.
4. Mayan Black Bean Soup
Sopa de Frijol, simmer up this sumptuous, rich bean soup and enjoy authentic flavors from this Mayan dish originally from Yucatan Mexico. It’s a wonderfully hearty dish and easy to make.
It only takes a few minutes to whip up our tasty corn and black bean salsa. It’s perfect for your next cookout to serve with chips or as a condiment over grilled chicken or barbecue. This salsa can also be eaten as a salad with your favorite add-ins.
6. Homemade Flour Tortillas
Easy to make, budget-friendly, and preservative-free flour tortillas.
Homemade flour tortillas are delicious, chewy, and have a taste incomparable to a store-bought tortilla.
7. Mexican Sweet Corn Tomalito
8. Sweet Potato and Black Bean Tacos
Sweet Potato and Black Bean Tacos will be your favorite meatless meal after the first bite. They’re incredibly easy to prepare, flavorful, and filling.
If you like a lot of flavors and a little "kick", Jalapeño and cheese tamales are the favorites of lots of tamale lovers, and they could be your new favorite.
Roasted poblano peppers, potatoes, onions, and Mexican crema. A classic dish full of Mexican flavors! It’s meatless but very hearty, thanks to the potatoes and crema.
The Busy Abuelita - Orejas (Sweet Puffy Palmiers)
Salsas & Sauces
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