This chunky avocado salsa comes together in minutes, it’s perfect for a last-minute appetizer with chips, or on a Carne Asada Burrito. Get recipe here
Pico de Gallo is a delicious combination of chopped tomato, onion, cilantro, fresh serranos, salt, and lime juice. Get recipe here
This lovely green sauce, made with fruity, Mexican husk tomatoes is one of the natural wonders of classic Latin sauces.
This sauce is probably one of the most adaptable of
all of the salsas: It can be used for dipping tostada
chips; adding zest to guacamole, or saucing
enchiladas, tortas, or homemade Mexican pizza.
Get recipe here
This salsa is a great salsa to make when you're barbecuing
and grilling vegetables. Roasted Jalapeño salsa is
moderately hot, has an earthy flavor if you leave the
blackened skins on, or if you prefer off, either way, it's
delicious! Get recipe here
It only takes a few minutes to whip up our tasty corn
and black bean salsa.
Serve as a dip with chips or as a side dish with
chicken or pork. Spiced-up tomatoes, black beans,
& Corn is the colorful component of this zesty
salsa!
Get this recipe here
