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Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts

2/25/2019


Sopa de Fideo also referred to as Sopita de Fideo, it has been suggested that the dish may have originated in Spain. Fideo con Carne y Papas simply means vermicelli noodles with meat and potatoes. 


Picadillo is my go-to dish when I don't know what to make, it's easy to make, budget-friendly, delicious, and versatile. 
Ground Beef Picadillo, Mexican-Style
The word picadillo comes from the Spanish picar, or “to mince,” and as such, picadillo is typically made with ground beef. Ingredients vary by region, but picadillo usually includes Roma tomatoes (or tomato sauce), raisins, onion, and chile peppers. Picadillo can be served as a main dish with white rice, black beans, and plantains, or as a filling for tacos, burritos, and empanadas. 





How to Make Ground Beef Picadillo

In a large skillet, add ground beef, cumin, garlic, salt, and pepper cook until beef is browned.

Add potatoes, diced jalapeño, onions, tomatoes, peas, diced carrots, tomato sauce, and broth cook until potatoes are tender.Picadillo ingredients - The Busy Abuelita

 

How to Store Ground Beef Picadillo

Picadillo should be kept in an airtight container in the refrigerator. When stored properly, it is good for up to five days.
This recipe is great for Make-Ahead Meals. It will keep well in the freezer for 3 months in an airtight storage container.




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Ground Beef Picadillo, Mexican-Style


Picadillo is my go-to dish when I don't know what to make, it's easy to make, budget-friendly, delicious, and versatile.

Ingredients:
  • 1 pound lean ground beef
  • 1/4 tsp ground cumin
  • 1/2 tsp each of Salt and Pepper
  • 1 tsp. minced garlic
  • 2 large potatoes, peeled and diced
  • 1/2 cup white onion, diced
  • 1 jalapeño or serrano, seeded and diced
  • 2 large tomatoes, diced
  • 1/2 cup peas, frozen
  • 1/2 cup carrots, frozen
  • 1/2 cup raisins(optional)
  • 1 - 8 oz. can tomato sauce
  • 8 oz beef broth
  • 1/4 cup cilantro for topping
Instructions:
  1. In a large skillet, add ground beef, cumin, garlic, salt, and pepper cook until beef is browned.
  2. Add potatoes, diced jalapeño, onions, tomatoes, peas, diced carrots, tomato sauce, and broth cook until potatoes are tender.
  3. Optional: top with cilantro. Serve with beans and flour tortilla.
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Red Chile Beef Enchiladas drenched in red sauce, fork-tender beef, and melted Mexican cheese blend, perfect for any meal of the day and guaranteed to set your taste buds on fire!

Red Chile Beef Enchiladas

Tender, slow-cooked shredded beef, and the Mexican cheese blend combination is the heart of this dish.
Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times. 

How to Make Red Chile Beef Enchiladas

Start this recipe with slow-cooking a chuck roast, until succulently tender. Grab 2 forks, and shred meat.







Dip corn tortilla into red chile sauce (recipe here) place meat and one teaspoon of onions down the center of the tortilla(or place onions on top instead of inside enchiladas). Roll corn tortilla and place each roll into a casserole dish. Traditionally, I use corn tortillas for enchiladas, but flour tortillas can be used for enchiladas.


    Cover enchiladas with sauce, top with cheese and onions. 
      Place casserole dish in the oven for 20-25 minutes at 350° F degrees.




      Top Enchiladas with your favorite topping...guacamole, lettuce, Cotija cheese, and tomatoes, or Mexican Crema. Enjoy!


      Red Chile Beef Enchiladas
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      2/24/2019


      Easy, delicious, and budget-friendly taco filling. Corn or flour tortilla plus toppings of your choice make this meal an easy choice for the busy parent. 


      Easy Ground Beef Taco

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      How to Store Cilantro





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